Recipe of Favorite Korean Honey Butter Chicken - 허니 버터 치킨

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, korean honey butter chicken - 허니 버터 치킨. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Honey Butter Chicken - 허니 버터 치킨 is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Korean Honey Butter Chicken - 허니 버터 치킨 is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook korean honey butter chicken - 허니 버터 치킨 using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Korean Honey Butter Chicken - 허니 버터 치킨:

1. Make ready 200 g Chicken
2. Take 1/2 tsp salt
3. Prepare 1/2 tsp freshly ground black pepper
4. Make ready egg white of 1 medium size egg
5. Take 2 tbsp Potato Starch
6. Take 500 ml oil to fry
7. Get 2 tbsp butter
8. Prepare 2 finely chopped garlic
9. Get 2 tsp brown sugar
10. Get 1 tsp soy sauce
11. Make ready 2 tsp honey
12. Take roasted sesame seeds for garnish

Instructions to make Korean Honey Butter Chicken - 허니 버터 치킨:

1. Mix 200g chicken with salt, freshly ground black pepper, egg white, potato starch.
2. Mix the above thoroughly
3. First fry - Bone chicken (6-8 minutes) OR boneless chicken (4-5 minutes)
4. Rest the chicken aerated for 1-2 minutes
5. Second Fry - 2-3 minutes or until golden brown and remove from oil
6. Medium heat - In a broad skillet, add butter and once butter melts, add garlic and fry for a minute. Then add the brown sugar, once sugar melts, immediately add the honey, give a quick mix and turn off the heat. Now add the fried chicken and mix until the sauce is thoroughly coated to the chicken. Sprinkle with Sesame seeds
7. Serve Hot as Appetizer
8. Replacements : (1)Can replace potato starch with Corn starch. (2)Bone chicken with boneless. (3) for 500g chicken add whole egg and increase the egg accordingly
9. Video link - youtube.com/watch?v=Kca7Ayl3uCY

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