Recipe of Perfect Tandoori Mushrooms

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tandoori mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tandoori Mushrooms is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tandoori Mushrooms is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tandoori mushrooms using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Mushrooms:

1. Make ready Fresh Mushrooms
2. Get Salt
3. Take Plain Yoghurt(Hung Curd- preferably)
4. Prepare Fresh Lemon Juice
5. Prepare Tandoori Masala Powder: Homemade/Store bought
6. Take Black Peppercorn Freshly Cracked
7. Take Red Chilli Powder
8. Get Skewers (For Grilling)
9. Make ready Ginger Paste
10. Take Garlic Paste
11. Make ready Onion Paste
12. Prepare Grill Pan/Tray
13. Make ready Grill Rack Optional

Steps to make Tandoori Mushrooms:

1. First up: Clean & Wash the Mushrooms well & set aside for sometime…Keep rest other ingredients readily available & handy
2. Tandoori Marinade: In a large mixing bowl: Add in the Curd, Salt, Ginger-Garlic Paste, Peppers, Chilli Powder, Lemon Juice & most importantly- The Tandoori Masala Powder…Mix everything well together until nicely combined
3. Add in the Mushrooms to it & coat it all along, gently & carefully using your hands (mushrooms being very soft & delicate, easy to get broken) & set aside for at least an hour’s time, cover it with a lid
4. Now, preheat the oven for 10 mins on its Grill mode… Time to skewer the Mushrooms by stacking it at certain static gaps between each one of them & line up in a row- Place the skewered Mushrooms onto the Grill Pan
5. Grill it for about 10-12 mins time, evenly on its all sides… Turn off the oven & let it sit inside it for another 5 mins time
6. Take it out off the oven & dish out nicely & serve it hot with your favourite Chutney/Dip & some Onion Roundels, Lemon Roundels/Wedges/Slices, Green Chillies, etc. or any similar green salads.RELISH the DELISH

So that’s going to wrap it up for this exceptional food tandoori mushrooms recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!