How to Make Homemade Rye Sourdough Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rye sourdough bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rye Sourdough Bread is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Rye Sourdough Bread is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rye sourdough bread using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rye Sourdough Bread:

1. Get 100 g bread starter
2. Make ready 200 g rye flour
3. Prepare 100 ml water
4. Prepare 300 g bread flour
5. Prepare Tea spoon salt
6. Take Tea spoon sesame seeds
7. Take Tea spoon cumin seeds
8. Take Table spoon Chia

Steps to make Rye Sourdough Bread:

1. Wake up your bread starter by mixing it with your rye flour and approx half of the water. It should create thick porridge like texture. Let it rest for an hour or so, until you see bubbles forming in the mixture.
2. Remove approx 100 g of that mixture to a separate bowl for next time. Then mix all the ingredients in a bowl, adding just enough water so the dough is thick but still slightly sticky. Be careful with water.mix really really well. I use Kitchen Aid standing mixer with bread dough and I mix it for about 5 min.
3. Cover and let it rest in a warm place for about an hour
4. Flour your work surface and put the dough on it and start folding your bread. Create square shape, fold the dough from up to down and from left to right. This way some more flour will get incorporated into the dough. Do this for about 5 min.
5. Place it into your bread bowl and let rest in warm place for 4 h
6. Heat your oven on 240 Celsius, including the baking dish you will bake your bread on. Once hot, transfer your dough quickly on the baking tray and pop in the oven.
7. Pour some hot water I. The oven on a separate dish to create steam.
8. Bake for 20 min on 240, the. Lower to 200 for another 20-30 min. The bread must sound hollow when you tap on it
9. Let it rest till it cools down. Enjoy! I love this bread so much!

So that’s going to wrap it up for this exceptional food rye sourdough bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!