Step-by-Step Guide to Make Speedy Homemade Chicken Sausages in Tomato Makhani Gravy

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade chicken sausages in tomato makhani gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Chicken Sausages in Tomato Makhani Gravy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Homemade Chicken Sausages in Tomato Makhani Gravy is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade chicken sausages in tomato makhani gravy using 38 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken Sausages in Tomato Makhani Gravy:

1. Make ready Chicken Sausage -
2. Take chicken breast, ground to a smooth paste (makes 4-5 sausages)
3. Prepare small onion, chopped finely
4. Make ready ginger, grated
5. Get garlic cloves, grated
6. Take green chilies, chopped
7. Get coriander leaves
8. Make ready grated cheese
9. Prepare salt
10. Make ready turmeric powder
11. Prepare garam masala powder
12. Get lime juice
13. Take oil
14. Prepare Tomato Makhani Gravy -
15. Prepare onion, roughly chopped
16. Prepare tomatoes, roughly chopped
17. Get ginger
18. Get garlic cloves
19. Make ready green chilies
20. Prepare cashew nuts, soaked for 15 minutes
21. Make ready oil
22. Get cumin seeds
23. Take dry red chilies
24. Get cinnamon stick
25. Prepare green cardamoms
26. Make ready cloves
27. Get asafoetida
28. Prepare coriander powder
29. Make ready cumin powder
30. Get turmeric powder
31. Take garam masala powder
32. Take red chilli powder
33. Take salt
34. Make ready nutmeg powder
35. Take kasuri methi, crushed
36. Take cream
37. Get coriander leaves, chopped
38. Take ghee

Steps to make Homemade Chicken Sausages in Tomato Makhani Gravy:

1. Chicken Sausages - In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes.
2. Take a small portion of the dough and form into a log. Place it on a greased aluminium foil and wrap it by fastening both the ends securely. Make similar sausages with the remaining dough.
3. Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them.
4. Heat oil in a pan and shallow fry the sausages till light golden in colour. Drain and keep aside.
5. Gravy - Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside.
6. Heat oil in a pan and temper with cumin seeds, cinnamon, cardamoms, cloves, dry red chilli and asafoetida. Saute for a few seconds.
7. Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame.
8. Add the kasuri methi, nutmeg powder and salt. Stir fry till the oil separates. Add the cream and mix well.
9. Add 1 cup water and the fried sausages. Cover and cook for 3-4 minutes. Switch off the flame. Add the ghee and coriander leaves.
10. Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread.

So that is going to wrap it up for this exceptional food homemade chicken sausages in tomato makhani gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!