How to Prepare Speedy Chelo-kabab

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chelo-kabab. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chelo-kabab is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chelo-kabab is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chelo-kabab using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chelo-kabab:

1. Get 1 lbs Minced meat (goat/lamb/beef)
2. Get 1 packet breast chicken (cut in cubes)
3. Get 2 cups basmati rice
4. Take 4-5 shrimps (peeled and cleaned)
5. Make ready For meat (I used mutton,spices)
6. Take 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
7. Make ready 2 tbsp cumin powder
8. Get 2 tbsp coriander powder
9. Take 2 tbsp ginger paste
10. Get 2 large onions (peeled, cut and pasted)
11. Get 3-4 garlic pods
12. Prepare 2-3 green chilis
13. Make ready For chicken/shrimp grill
14. Take 2 tbsp tandoori paste
15. Make ready 2 tbsp yoghurt
16. Make ready 1 tbsp red chili powder
17. Take 2-3 sticks coriander leaves
18. Get 1 lime wedge
19. Take 1 capsicum
20. Take 1 onion
21. Get 1 tomato
22. Get 2-4 red/yellow pepper
23. Get 1 egg poached
24. Make ready 2 tbsp butter
25. Prepare 4-5 tbsp flour/corn starch

Steps to make Chelo-kabab:

1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
2. Knead well with flour/corn starch for the meat mixture to thicken.
3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
5. For plating put the poached egg on top of rice with dollop of butter

So that is going to wrap it up for this special food chelo-kabab recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!