Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese curry rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Curry Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Japanese Curry Rice is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Curry Rice:
- Make ready For stir-frying
- Make ready 11 oz pork shoulder or beef sliced sukiyaki style
- Get 1 tbsp rapeseed or canola oil
- Take 1/2 tbsp sesame oil
- Make ready 1 large onion diced
- Take 2 tbsps finely chopped ginger
- Prepare 2 tbsps finely chopped garlic
- Make ready Curry
- Get 5 cups Japanese chicken stock/torigara stock
- Take 2 large carrots diced
- Make ready 18 oz potatoes peeled and diced
- Prepare 3 tbsps curry powder
- Make ready 3 tbsps garam masala
- Take 1 fuji apple grated
- Make ready 1 bay leaf (optional)
- Get Salt (to taste)
- Prepare Thickener/seasoning
- Prepare 1 tbsp potato starch dissolved in 2tbsps of water
- Prepare 2 tsps mirin
- Take 2 tbsps soy sauce
- Prepare Add-ons
- Prepare Tonkatsu/torikatsu
- Make ready Pork gyoza
- Make ready Tatsuta-age
- Get Grilled/steamed vegetables
- Get Mushrooms
- Take Soft-boiled eggs
- Take Fukujinzuke
- Make ready Ebi furai
- Get Croquettes
- Prepare Cheese
- Make ready Burger patty
- Get Fried squid
- Take Fried fish
- Make ready Omelet (top on rice)
- Get Optional ingredients (add to taste)
- Prepare Oyster sauce
- Take Worcestershire sauce
- Make ready Yogurt
- Get Butter
- Take Tonkatsu sauce
- Get Honey
- Make ready Coffee
- Make ready Chocolate
- Make ready Milk
Instructions to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
So that is going to wrap it up with this special food japanese curry rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
