Easiest Way to Prepare Perfect Mutton curry #comfort food##anti-inflammation#

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton curry #comfort food##anti-inflammation#. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This mutton curry recipe should be in the cookbook of every mutton masala gravy or lamb curry lover. This delicious mutton curry is made with pieces of lamb cooked till succulent in a combination of flavourful and aromatic spices. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways.

Mutton curry #comfort food##anti-inflammation# is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mutton curry #comfort food##anti-inflammation# is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton curry #comfort food##anti-inflammation# using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton curry #comfort food##anti-inflammation#:

1. Prepare 1 lb mutton cubes
2. Take 2 potatoes
3. Take 1 onion
4. Get 4 Roma tomatoes
5. Take 2 garlic cloves
6. Make ready 1 tsp (cumin, fenugreek,fennel, dill, mustard seeds)
7. Take 1 Tsp tumeric power
8. Take 1 Tsp paprika power
9. Prepare 1 tsp chili powder
10. Get 2 Tsp cream
11. Make ready to taste Salt, sugar pepper
12. Prepare 1 Tsp oil
13. Make ready 4 cups assorted veggies of your choice

If you want to enjoy its richness at home, follow this authentic Punjabi mutton curry recipe today! Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Serve lamb curry with rice or naan or any bread.

Steps to make Mutton curry #comfort food##anti-inflammation#:

1. Blend half onion, garlic and 2 tomatoes into a paste.
2. Heat up all spice seeds in the oil. Add diced onion and tomatoes sautés for about a minute. Add paste form of onion garlic and tomatoes. Stir fry for another minute.
3. Add powder form of spices except salt. Stir and cook for about half minute.
4. Add about 6 cups broth or water. Once the liquid is boiling add Lamb cubes. Pressure cook for about 10 minutes. Quick release the pressure.
5. Add veggies and simmer for a few minutes. Season with salt, sugar and pepper.

This Indian style mutton curry recipe is a step by step guide to cook really flavorful & tender lamb that is succulent & delicious. Serve lamb curry with rice or naan or any bread. Pin Recipe Print Recipe Add the chopped mutton. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. For the dry spice fry, heat a splash of olive oil in a very large deep.

So that’s going to wrap it up for this exceptional food mutton curry #comfort food##anti-inflammation# recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!