Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade lemon curd. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade lemon curd is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Homemade lemon curd is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade lemon curd using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade lemon curd:
- Get 160 ml freshly squeezed lemon juice
- Take 2 eggs
- Prepare 200 gm white granulated sugar
- Get 113 gm unsalted butter
- Get 1 tsp vanilla extract
- Prepare 4 egg yolks
Steps to make Homemade lemon curd:
- Juice approximately 4 to 5 large lemons over a fine mesh strainer. Set juice aside.
- In a separate mixing bowl, combine the eggs, egg yolks and sugar. Whisk for 3 to 4 minutes, until the mixture is thick and more pale in colour. Pour the mixture into a stainless steel pot and add the lemon juice; whisk to combine.
- Cook the lemon curd over medium-low heat water bath, stirring constantly along the bottom. Cook until the curd thickens to a cream. Be careful not to overcook as it will become eggy in taste, like a scrambled egg. Remove from heat immediately. Add the unsalted butter and vanilla and whisk until the butter is completely melted. Use it in cakes or for decoration.
So that’s going to wrap it up for this exceptional food homemade lemon curd recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
