Step-by-Step Guide to Prepare Perfect Instant Pot Shrimp curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot shrimp curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This is the simple Indian shrimp curry made with ginger, garlic, onions, tomatoes along with flavorful spices, and finished with coconut milk. Pair this curry with rice for a perfect experience. Gluten free, Paleo and Low carb! Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function.

Instant Pot Shrimp curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Instant Pot Shrimp curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook instant pot shrimp curry using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Shrimp curry:

1. Take 2 tbsp Coconut oil
2. Make ready 12 oz pkt Raw medium-large shrimp(Peeled and deveined)
3. Prepare 1 Small onion sliced
4. Take 1 Medium Tomato chopped
5. Get 1 lemon sized tamarind soaked in 1/2 cup water (optional)
6. Make ready 1 stem Curry leaves
7. Take 1 tsp Ginger garlic paste
8. Take 1 tbsp. Black Mustard seeds
9. Prepare 2 tbsp. Coconut cream
10. Prepare 1 tsp Salt
11. Take 1/4 tsp Turmeric powder
12. Prepare 2 tbsp. Kashmiri Red Chilly powder(bright color and less heat)
13. Make ready 1 1/2 tbsp. Coriander powder
14. Get 1/4 tsp Cumin powder
15. Take 1/4 tsp Fenugreek powder
16. Take 2 cups water

This instant pot shrimp curry is a revelation. It takes three minutes of Instant pot cook time, and gives the most flavorful delicious curry with juicy shrimp and a hint of coconut milk. This Indian, Goan-style Instant Pot shrimp curry is very simple to prepare and is delicious eaten with rice, naan or vegetables. This is a milder version of a traditional Goan curry.

Instructions to make Instant Pot Shrimp curry:

1. Thaw and Clean the shrimp thoroughly and remove the tail.
2. Keep the IP on sauté mode and once hot, add the oil followed by mustard seeds,curryleaves, fenugreek powder and ginger garlic paste. Stir well so that it doesnt burn or stick to the pot.
3. Add onion slices and chopped tomatoes along with salt and turmeric.Sauté for 3-4 mins until the onions are translucent.
4. Meanwhile prepare a thick paste of Red chilly powder,cumin powder and coriander powder with 2 tbsp water.(this will prevent burning of spices when directly added to the pot)
5. Add the spice paste to the onion masala and stir well for a minute and add the tamarind piece along with few tbsp water so that nothing burns or sticks to the bottom of the inner pot.
6. Once oil starts separating from the masala,add 2 cups water and close the IP with a glass lid.Let the curry continue simmering for 2 minutes on sauté mode.
7. Now add the cleaned shrimp,stir well and close the Insant Pot. Set the pressure cook mode for 3 minutes.
8. Once done,open the lid after 10 min natural steam release. Keep the IP on sauté mode again and stir the curry and add in the coconut cream.
9. Let the gravy simmer for 3-4 mins and when it reaches the desired consistency, turn off the IP. Check the salt and transfer to serving dish/let it sit in the IP on 'keep warm' mode
10. Serve the curry with Rice or Roti.
11. TIP#You can substitute Kashmiri redchilly powder with Paprika too. You can get them at any Indian grocery stores.
12. TIP# You can use this curry recipe for scallops or prawns too.

This Indian, Goan-style Instant Pot shrimp curry is very simple to prepare and is delicious eaten with rice, naan or vegetables. This is a milder version of a traditional Goan curry. Add rinsed rice, water, salt, pepper and frozen shrimp. This creamy Instant Pot Green Curry Shrimp requires less effort and is extremely comforting. Feel free to add veggies of your choice to add more heft.

So that’s going to wrap it up with this special food instant pot shrimp curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!