Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven roasted brussel sprouts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oven Roasted Brussel Sprouts is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Oven Roasted Brussel Sprouts is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oven roasted brussel sprouts using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Brussel Sprouts:
- Prepare 1 lb fresh brussel sprouts
- Get 2 oz olive oil
- Take 1 ground sea salt
- Take 1 ground pepper
- Make ready 1 crushed garlic
- Prepare 1 parmesan cheese
- Get 1 tbsp butter
- Make ready 1 chopped basil
Steps to make Oven Roasted Brussel Sprouts:
- Preheat oven to 400
- wash fresh brussel sprouts
- cut off brown stem of each sprout and remove any yellowing leaves
- cut each sprout in half lengthwise
- in a large bowl place sprouts and pour over olive oil
- toss until sprouts are well covered
- add salt, pepper, basil and garlic to taste
- toss thoroughly until uniform coverage
- strain and place sprouts flat side up on cookie sheet
- sprinkle parmesan cheese on top of brussel sprouts
- cook at 400°F for 30 to 35 minutes until sprouts are roasted and parmesan becomes crispy
- melt butter and drizzle over brussel sprouts to taste
- serve and enjoy!
So that’s going to wrap this up with this exceptional food oven roasted brussel sprouts recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
