Recipe of Quick Tuna curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Stir in tuna, sour cream, curry powder, salt and pepper. Add tuna, and season with salt. Place over medium-low heat, and bring to a simmer.

Tuna curry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tuna curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook tuna curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna curry:

1. Get 2 tbsp generic curry powder blend
2. Take 2 salam leaves (see Note)
3. Make ready 2 kg diced fresh tuna
4. Prepare 500 ml (2 cups) coconut cream
5. Prepare to taste salt and pepper,
6. Get steamed rice, to serve
7. Get 6 red bird's-eye chillies
8. Make ready 2 pieces fresh turmeric, peeled
9. Take 8 golden eschalots
10. Prepare 375 ml (1 1/2 cups) palm oil
11. Get 10 candlenuts
12. Prepare 6 garlic cloves
13. Get 3 cm knob galangal, peeled
14. Take 1 stalk lemongrass, smashed and left whole

Add in the ginger, garlic, red chilies and curry powder, reduce heat and cook until fragrant. Stir in the coconut milk, green onion and cucumber Add in the soy sauce and stir to combine Add in the tuna cubes and cook until desired preference. This tuna fish curry is suitable for anyone who loves curry. Only you want to find is spices and red chili powder that makes the tuna fish curry hot and fiery together with coconut cream to make the curry tastes creamy and milky.

Instructions to make Tuna curry:

1. For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
2. Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
3. Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
4. NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.

This tuna fish curry is suitable for anyone who loves curry. Only you want to find is spices and red chili powder that makes the tuna fish curry hot and fiery together with coconut cream to make the curry tastes creamy and milky. There are few other ways that you can cook canned tuna. Directions In a mixing bowl break the tuna up with a fork. Toss with the onion, fresh coriander, and raisins.

So that’s going to wrap it up for this exceptional food tuna curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!