Step-by-Step Guide to Make Gordon Ramsay Matcha Biscotti using Homemade Sourdough Starter

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matcha biscotti using homemade sourdough starter. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Matcha Biscotti using Homemade Sourdough Starter is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Matcha Biscotti using Homemade Sourdough Starter is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have matcha biscotti using homemade sourdough starter using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Matcha Biscotti using Homemade Sourdough Starter:

1. Make ready 50 grams ○ Bread (strong) flour
2. Take 50 grams ○ Cake flour
3. Get 25 grams ○Almond flour
4. Make ready 25 grams ○ Homemade sourdough starter
5. Take 8 grams ○ Matcha
6. Get 30 grams ○ Raw cane sugar
7. Get 30 grams ● Soy milk
8. Take 1 ●Egg (medium size)
9. Make ready 40 grams Candied lemon peel
10. Prepare 60 grams Mixed nuts
11. Take 60 grams White chocolate

Steps to make Matcha Biscotti using Homemade Sourdough Starter:

1. Put the ○ ingredients in a food processor.
2. Process until blended.
3. Transfer to a bowl, add the ● ingredients, and use a spatula to fold the batter.
4. Add nuts of your choice plus chopped up chocolate and candied lemon peel, and fold in.
5. Form into a rectangular shape on a silicone baking pad, and leave overnight.
6. The next morning. I left this in the vegetable compartment of the refrigerator for 14 hours.
7. Bake for 20 minutes at 355F/180C. Cut into 1 cm slices when cool, turn the slices on their sides and bake at 320F/160C for 15-20 minutes.
8. Cool on a rack.

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