Easiest Way to Make Favorite Andhra Mutton Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, andhra mutton curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Andhra Mutton Curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Andhra Mutton Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

Andhra Style Mutton Curry Recipe A flavourful mutton curry cooked in coconut based gravy that can be served with your lachha paratha. The dry coconut adds in an extra rich flavour to the curry. Andhra style mutton curry with a unique flavour of freshly ground masalas. This is a Sanjeev Kapoor exclusive recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have andhra mutton curry using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Andhra Mutton Curry:

1. Prepare For marination:- 300grms mutton
2. Prepare 1 tsp chilli powder
3. Prepare 1 tsp turmeric powder
4. Get 1 tsp ginger garlic paste
5. Take Salt as required
6. Prepare Other ingredients:-
7. Prepare 2 onions
8. Get Oil as required
9. Make ready 1 tomato
10. Take 1 tsp ginger garlic paste
11. Make ready 2 tsp garam masala
12. Make ready Salt as required
13. Prepare 1 tsp Dhaniya powder

A spicy Andhra Style Mutton curry that can be served along with steamed rice, biryani or with parathas for a delicious weekend lunch! This Mutton Curry Andhra Style is made in a spicy onion tomato gravy with Indian spices and is quite easy to make as well. Mutton curry is a spicy delicious gravy of lamb meat cooked with onions, tomato, coconut mixed with spices paste. Mutton is cooked soft and the gravy will be spicy and juicy.

Steps to make Andhra Mutton Curry:

1. Andhra Style Mutton Curry recipe: marinate the mutton with ingredients listed and keep aside for 15 minutes.Later pressure cook the marinated mixture for 4whistles.
2. Add oil in a heavy bottomed pan, add onions to it and cook till the onion turns brown. - - Add ginger garlic paste and let it cook till the raw smell goes off.
3. Now, add mutton with it's juices and let it cook for at least for 5 minutes. - - After 5 minutes, add tomatoes, red chilli powder, garam masala powder, coriander powder, salt and let it simmer for another 5 minutes…next add coriander leaves..

Mutton curry is a spicy delicious gravy of lamb meat cooked with onions, tomato, coconut mixed with spices paste. Mutton is cooked soft and the gravy will be spicy and juicy. Mutton gravy goes well with White rice or jeera rice or any type of pulao and also goes very well with chapati. Mutton curries are cooked across the country, though each region has its own style. In Mutton Curry Andhra Style, mutton based dishes are very commonly done, apart from the spicy Andhra style mutton curries, we also cook it with other vegetables like yellow cucumber, mango, Drumstick, etc.

So that is going to wrap it up with this exceptional food andhra mutton curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!