Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, broccoli and cheese stuffed chicken breasts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Broccoli and cheese stuffed chicken breasts is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Broccoli and cheese stuffed chicken breasts is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook broccoli and cheese stuffed chicken breasts using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Broccoli and cheese stuffed chicken breasts:
- Get 4 chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin)
- Prepare 1 1/2 broccoli chopped (this will work with one package of frozen broccoli as well
- Get 1 packages sliced portobello mushrooms
- Prepare 1 each small onion
- Take 1 chicken seasoning
- Take 1 black pepper
- Take 1 olive oil
- Take 1 1/2 cup shredded sharp cheddar cheese (divided)
- Prepare 1 1/2 cup shredded Italian cheese blend (divided)
- Get 1 tbsp butter
- Get 1 dash each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning
Instructions to make Broccoli and cheese stuffed chicken breasts:
- If using boneless skinless chicken Butterfly and pound to about 1/4 inch thick. Bone in: Slice chicken half way through and leave the bottom in tact (it should look like a boat)
- Brush outer layer of chicken with olive oil and season with chicken seasoning and pepper, set aside
- Slice onion, broccoli and mushrooms into small pieces and sauté in the butter until veggies are soft and onion is translucent
- Season to taste with Italian seasoning, basil leaves, pepper, oregano and soul seasoning
- Remove veggie mixture from skillet to deep bowl for stirring. Add half the cheddar cheese and half the Italian cheese to veggie mixture and stir until well blended
- Carefully and equally stuff each chicken breast with veggie mixture be sure to leave open side up
- Sprinkle remainder of cheddar cheese on top of chicken breasts followed by remainder of Italian cheese you can use toothpicks to hold the chicken "boats" closed but be sure to remove them all before eating
- Season the top of the chicken with a dash of Weber garlic and herb seasoning, Italian seasoning, basil leaves, pepper and oregano
- Bake at 350°F for one hour (or until chicken is no longer pink and juices run clear, depending on thickness) drain juice from pan
- Turn oven off and Turn broiler on high and broil for the last 10-15 minutes checking constantly as broilers are quick to burn
- Remove from oven, let cool and enjoy
So that’s going to wrap this up for this exceptional food broccoli and cheese stuffed chicken breasts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
