Recipe of Jamie Oliver Strawberry Custard Pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry custard pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry Custard Pie is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Strawberry Custard Pie is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry custard pie using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Strawberry Custard Pie:

1. Make ready 9 " Prebaked pie crust
2. Make ready Custard
3. Get 2 cups whole milk
4. Take 1/4 cup flour
5. Make ready 1/2 cup sugar
6. Get Light pinch salt
7. Make ready 2 slightly beaten extra large egg yolks
8. Get 3 tbsp butter
9. Get 3 tsp vanilla extract
10. Make ready Topping
11. Take 1 quart strawberries
12. Make ready 2/3 cup sugar
13. Take 1 1/3 cups water
14. Get 3 tablespoons cornstarch

Instructions to make Strawberry Custard Pie:

1. Scald the milk on the stove top to almost boiling.
2. In a saucepan combine the flour, sugar and salt. Over medium low flame slowly add 1 cup of the scalded milk, whisking constantly.
3. As you notice the filling beginning to thicken, add another cup of the scalded milk continuing to stir constantly until it begins to thicken again.
4. Add the final cup of scalded milk, stirring constantly. Continue to cook over medium low heat until mixture begins to slightly thicken.
5. At this point remove from heat and pour about a half cup of this mixture onto the beaten egg yolks, whisking constantly.
6. Pour the egg mixture immediately back into the pot, continuing to constantly stir over medium heat.
7. Cook until the filling reaches pudding consistency (seriously, not just thick, but "set-pudding" thick) and remove from heat. I've stopped too soon, and it stays soupy even hours later.
8. Stir in the butter and vanilla extract.
9. Cool in an ice bath to 80 degrees, stirring occasionally, before pouring into the baked pie shell until 1/2" deep (I feed the rest to the kids). Chill for at least 3 hours or overnight.
10. Strawberry Glaze - Wash strawberries; hull.
11. Place 3 cups of strawberries on top of pie (either whole or cut).
12. Simmer remaining 1 cup of berries (crushed or purreed), 2/3 cup sugar, and 1 cup of the water 15 minutes.
13. Mix remaining water with cornstarch; add to cooked berry mixture.
14. Cook until very thick (it doesn't set much more when chilled), stirring constantly; cool.
15. Drizzle/spoon berry mixture over the whole strawberries and custard; chill for at least 3 hours.

So that’s going to wrap it up for this special food strawberry custard pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!