Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dum biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dum Biryani is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Dum Biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook dum biryani using 25 ingredients and 33 steps. Here is how you can achieve that.
The ingredients needed to make Dum Biryani:
- Get 2 kg Mutton
- Prepare 2 kg Basmati Rice - Long Grain
- Take 250 ml Oil
- Take 10 Green Chillies
- Prepare 4 Onion
- Take 500 ml Curd
- Take 4 Lime
- Get 250 grams Wheat Flout
- Get 250 grams Ginger Garlic Paste
- Prepare Spices
- Get 150 grams Chilli Powder
- Make ready 50 grams Turmeric Powder
- Prepare 100 grams Dhana Jeera Powder
- Make ready 100 grams Garam Masala
- Get 10 Elaichi
- Prepare 10 Bay Leaves
- Make ready 3 Dalchini
- Prepare 10 Cloves
- Make ready 100 grams Salt
- Take 1 Food Color Orange
- Get 20 grams Motha Jeera
- Get Green Items
- Prepare 1 Coriander
- Take 1 Green Papaya Small
- Prepare 1 Mint
Instructions to make Dum Biryani:
- Wash meat with turmeric
- add dry spices in meat
- Add 2 spoon salt
- Add 2 big spoons ginger garlic paste
- mix well with the meat and close the lid and keep aside for 15 min
- Chop onions in length
- Chop Green chillies in 2 portion
- Grind coriander, mint & papaya
- Deep fry onions
- add green items paste to meat and mix well. add curd occasionally
- Add chopped green chillies
- mix well & taste the preparation
- add deep fried onions on the top of meat mixture
- marinate for half hour. ensure to close the lid
- wash rice
- heat half bowl of water
- add 2-3 tbs oil, 2 tbs salt, 5 cloves & elaichi, bay leaves, dalchini, motha jeera
- boil water for few minutes
- add rice and cook for 2-3 min , check its half cooked
- remove all excess water and keep the rice in another bowl
- add remaining oil from onions into the meat and mix well
- squeeze lime juice in bowl and add food color
- add oil to cover the base of main bowl
- Add chopped onions to the base
- add meat mixture
- add half cooked rice
- add colored lime
- Add some oil in rice
- close the lid with help of dough
- heat on full flame for 10 min
- heat on slow flame for 40 min
- turn off gas and wait for 15 min to cool off
- done!
So that is going to wrap it up with this special food dum biryani recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
