Easiest Way to Make Homemade Caramel Custard Pudding 🍮

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel custard pudding 🍮. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Caramel Custard Pudding 🍮 is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Caramel Custard Pudding 🍮 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook caramel custard pudding 🍮 using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Custard Pudding 🍮:

1. Take For the caramel:
2. Get 70 gr granulated sugar
3. Take 35 ml water
4. Take For the custard:
5. Get 70 gr granulated sugar
6. Get 400 ml whole milk
7. Make ready 150 ml heavy whipping cream
8. Prepare 3 large eggs
9. Make ready 2 egg yolks
10. Prepare 1 tsp vanilla extract (optional)

Steps to make Caramel Custard Pudding 🍮:

1. In a pot, add sugar and 2 Tbsp water. Heat the pot over medium-high heat. Add the rest of the water gradually and cook the sugar until it turns dark amber. Don’t stir. Just swirl the pot occasionally. Remove from the heat.
2. Immediately pour the caramel into four 6-ounce ramekins. Set aside.
3. In a big bowl, whisk the eggs. Set aside.
4. In a pot, heat the milk, whipping cream, and sugar over medium-high heat. Remove from the heat. Let the mixture cool for about 10 minutes.
5. Gradually add the milk into the eggs and whisk in the rest until it’s all incorporated.
6. Add vanilla extract. Mix well.
7. Strain the mixture into a pitcher or large measuring cup.
8. Pour the milk mixture into ramekins. Cover them with aluminum foil.
9. Bake in a 350 F preheated oven using Au Bain Marie system (put the ramekins in a big baking pan which has filled with 1 inch height hot water) for 40-45 minutes or depends on how big your ramekins are (since I used small bottles I only baked the pudding for 25 minutes only).
10. Enjoy! 😋

So that’s going to wrap this up for this exceptional food caramel custard pudding 🍮 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!