Easiest Way to Make Quick Ground Beef and Potato Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ground beef and potato curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Add onions and saute till they start to turn a light golden colour. Add curry leaves, cardamoms, cloves, cinnamon stick. Stir and then add ginger garlic paste, methi. Aloo Keema is a popular Pakistani & North Indian dish consisting of curried, minced or ground meat (keema) and potatoes (aloo).

Ground Beef and Potato Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Ground Beef and Potato Curry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook ground beef and potato curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef and Potato Curry:

1. Get 500 gr (1 lb) ground beef
2. Make ready 500 gr (1 lb) potatoes, cut into cubes
3. Get 1 large onion, chopped
4. Take 4 garlic cloves, minced
5. Get 4 tsp curry powder
6. Get 2 tsp turmeric powder
7. Get 1 tsp cumin powder
8. Make ready 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
9. Get 1.5 tsp salt
10. Get 3/4 tsp sugar
11. Get to taste ground white pepper
12. Take 250 ml thick coconut milk
13. Prepare 1/4 cup frozen peas

Next add the peeled and diced potatoes and saute a minute with the beef. Then add the water (enough to cover the potatoes) and the vinegar. Pat the beef dry with paper towels, season with salt and pepper, and add to the pot. Transfer the beef to a plate.

Steps to make Ground Beef and Potato Curry:

1. Deep fry the potatoes until cooked.
2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
3. Add the ground meat. Stir until cooked.
4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
5. Add coconut milk. Cook until thickened. Stir occasionally.
6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. - Add the peas. Stir it for a minute. Turn the heat off.
7. Serve the curry with flatbread or rice.

Pat the beef dry with paper towels, season with salt and pepper, and add to the pot. Transfer the beef to a plate. Reduce the heat to medium and add the garlic, onion, ginger, and ground chile to the pot. Ground Beef Curry aka minced curry - An easy South African meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika, ground ginger and other spices. Guaranteed for a fabulous meal even on busy weeknights!

So that’s going to wrap this up with this special food ground beef and potato curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!