Recipe of Quick Ikan woku (fish in herbal curry)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, ikan woku (fish in herbal curry). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ikan woku (fish in herbal curry) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ikan woku (fish in herbal curry) is something which I’ve loved my whole life. They’re fine and they look wonderful.

Cooking and having lunch at my home kitchen. Spicy and Hot Indonesian dish with my Hot Indonesian girlfriends. 😅🌶 Makan di dapur Panca Panca's Kitchen. The fish dishes are a specialty of the Philippines, so succulent. - Recipe Main Dish : Teach a man to fish: pepes ikan woku by Indonesia-Eats. Place fish, spiced paste, the leaves ingredients in banana leaves, wrap them up and pin with wood tooth.

To begin with this recipe, we must first prepare a few components. You can cook ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ikan woku (fish in herbal curry):

1. Make ready 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
2. Take (I use 6 part of snapper fin meat)
3. Take 1 lime, extract the juice
4. Get 1 teaspoon salt
5. Prepare 3 tablespoons oil
6. Get 2 lemongrass, bruised and knotted
7. Prepare 1 pandanus leaves (you can find at the Asian grocery)
8. Take 5 kaffir lime leaves
9. Get 1 liter water
10. Make ready 3 green tomato, cut each inti halves
11. Take 1 tomato cut into quarter
12. Get 1 teaspoon salt, to taste
13. Prepare Grind the following into spice paste
14. Prepare 100 gram shallot
15. Take 3 cloves garlic
16. Get 10 red cayenne chillies
17. Get 2-10 red bird's eye chillies (or more if you like more spicy)
18. Make ready 2 inch ginger
19. Get 1 inch turmeric
20. Make ready 3 candlenuts
21. Prepare Garnish
22. Get 2 scallions, thinly sliced
23. Prepare 1 handful lemon basil/Thai basil leaves

Trova immagini stock HD a tema Ikan Woku Minahasan Styled Dish Fish e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Pepes Ikan Woku is the name of this food. It can be translated as Steamed Fish with Woku Spices in Banana Leaves. Pepes Ikan Woku recipe by Yohana Halim and Sedap Sekejap, modified and translated by me.

Instructions to make Ikan woku (fish in herbal curry):

1. Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
2. Add the fish into the wok/pan, mix well. - Add water and bring to a boil.  Add grean tomato, tomato, and season with salt.  - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
3. Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
4. Enjoy with rice and crackers, happy cooking guys 😍

It can be translated as Steamed Fish with Woku Spices in Banana Leaves. Pepes Ikan Woku recipe by Yohana Halim and Sedap Sekejap, modified and translated by me. Fish फ्राई,Dry, Fish, Dry fish, Dry fish recipe, Dry fish karachi, Dry fish vorta, Dry fish chutney recipe, Dry fish recipe bengali, Dry fish curry, Dry fish for chicken feed, Dry fishing catfish, Dry Opini. Fish Oil & Omegas (EPA DHA). With South Indian origins, the various ethnic groups of the Malay Peninsula have added their own accents to the dish, and recipes vary from place to place, group to group, family to family and.

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