How to Make Favorite Gingerbread Cupcakes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gingerbread cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gingerbread Cupcakes is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gingerbread Cupcakes is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gingerbread Cupcakes:

1. Make ready 1 3/4 cup all-purpose flour
2. Make ready 1 tsp baking soda
3. Get 1 tbsp ground ginger
4. Make ready 2 tsp ground cinnamon
5. Make ready 1/4 tsp ground cloves
6. Make ready 1/4 tsp salt
7. Get 4 oz unsalted butter, at room temperature
8. Get 1 large egg
9. Prepare 1/2 cup light brown sugar, packed
10. Get 1 tsp vanilla extract
11. Make ready 1 cup molasses
12. Make ready 1/2 cup raisins
13. Prepare 1/2 cup boiling water
14. Make ready GARNISH
15. Make ready 1 recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
16. Make ready sprinkles and cinnamon candies
17. Take 1 recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9

Instructions to make Gingerbread Cupcakes:

1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
3. In a large bowl beat butter,sugar, vanilla and egg until well blended
4. Add molasses and beat in.
5. Add flour mixture and beat just until combined.
6. Add boiling water and mix just until smooth. Mix in raisins
7. Fill prepared cupcake tins evenly.
8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

So that is going to wrap this up with this special food gingerbread cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!