Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, boiled custard. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boiled Custard is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Boiled Custard is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have boiled custard using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Boiled Custard:
- Make ready 1/2 gallon whole milk
- Prepare 4 jumbo eggs, separated
- Take 1 1/3 cup sugar
- Prepare Big splash of vanilla
- Get 2-3 tbsp cornstarch OR flour, smoothed out in some cold milk
- Prepare Dash salt
Steps to make Boiled Custard:
- Starting in a big, COLD pot, pour in your milk and beat the yolks, sugar, vanilla, salt and cornstarch into the milk until well combined. Turn the heat on to medium-med/high heat and stir constantly until it comes to a boil. You have to babysit this but it’s worth it. Once it boils pull it off the heat. It’ll overflow really quick if you don’t take it off soon enough. Let it boil then pull it off.
- Beat your egg whites to a soft peak and temper them with a little of the hot custard, then pour them into the pot and whisk well.
- Ladle some Into a cup and enjoy! Spike it with rumchata if you’re feeling frisky!!
So that is going to wrap this up with this special food boiled custard recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
