How to Make Speedy Spicy coconut curry

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy coconut curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Heat the Ghee in a large heavy-bottomed pot over medium-low heat. It's an Indian style sauce - outrageously addictive, and pairs beautifully with chicken, vegetables and legumes. I've used made a Coconut Curry with pumpkin, lentils and cashews here, but see the recipe for the "formula" to use it for what you please!

Spicy coconut curry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy coconut curry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spicy coconut curry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy coconut curry:

1. Prepare 1 can baby corn
2. Take 1 can diced tomatoes
3. Prepare 1 cup diced onion
4. Make ready 1 cup diced celery
5. Prepare 1 cup diced carrot
6. Make ready 1/2 cup frozen peas
7. Get 1 cup diced cauliflower
8. Take 1 cup diced broccoli
9. Take 2 tbsp minced garlic
10. Prepare 1 can garbanzo beans (chickpeas)
11. Get 1/2 cup green lentil
12. Prepare 2-3 tbsp mild curry paste (pataks)
13. Make ready 2 tbsp Thai chili paste (or diced fresh jalapēno)
14. Get 1/2 can coconut milk
15. Get Optional
16. Make ready 1 cup quartered mushroom
17. Make ready 1 cup quartered baby potatoes
18. Get Diced chicken breast or thighs (and cooked)

Add broth, coconut milk and curry paste and stir until combined. (Optional:. Spicy Coconut-Salmon Curry Be the first to rate & review! This easy riff on a Thai staple gets big flavor from four basic ingredients: curry paste, coconut milk, yellow bell pepper, and bok choy. This is my favorite coconut curry recipe and so simple to make.

Steps to make Spicy coconut curry:

1. Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
2. Add curry paste and coat the veggies. Let cook for another 10-15 mins
3. Add beans and or meat. Mix well
4. Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
5. Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
6. Serve hot, best over rice

This easy riff on a Thai staple gets big flavor from four basic ingredients: curry paste, coconut milk, yellow bell pepper, and bok choy. This is my favorite coconut curry recipe and so simple to make. I skip the sugar since coconut milk is sweet enough, and use a whole can of coconut milk and add a little more of the other ingredients for more sauce. This sauce is fantastic over rice with sautéed shrimp or grilled chicken for an easy and flavorful dinner. Add the spinach, lime juice, and stir to combine.

So that’s going to wrap this up for this exceptional food spicy coconut curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!