Recipe of Ultimate Cheat's sourdough

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheat's sourdough. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheat's sourdough is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cheat's sourdough is something which I have loved my whole life. They are fine and they look wonderful.

Cheats sourdough bread recipe for quick, almost-sourdough loaf. There is no sourdough starter that needs feeding, but slow and long fermentation which ensures the flavour. Easy sourdough bread kneaded in the thermomix. An easy recipe with impressive results! - by Better Homes and Gardens.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheat's sourdough using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheat's sourdough:

1. Make ready For the starter:
2. Take 100 g strong white flour
3. Make ready 100 g dark rye flour
4. Prepare 10 g fresh or 3g (1tsp) fast action yeast
5. Get 250 g cold water
6. Take For the final dough:
7. Take 400 g strong white flour
8. Get 1 tbsp salt
9. Take 10 g fresh or 3g (1tsp) fast action yeast
10. Prepare 200 g cold water

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Instructions to make Cheat's sourdough:

1. Mix all the ingredients for the starter thoroughly in a large bowl, cover with cling film and leave in ambient temperature for 24 hours.
2. The next day add the remaining ingredients to the starter, mix well, then knead on a floured surface or in a standing mixer with a dough hook attachment for at least 10 minutes until the dough is smooth and elastic and bounces off the sides of the bowl or stops sticking to your hands. Cover and leave in a warm place for an hour or until doubled in volume.
3. Turn it out onto a lightly floured surface and fold onto itself from four sides to shape it into a round. Place it seam side up in a well-floured proving basket or a bowl lined with cloth and floured generously. Put the proving basket in a plastic bag inflated a bit so it doesn’t touch the dough (just blow into it and tie the end!) and leave for about 40 minutes. Preheat a cast iron casserole, a baking stone or a heavy baking sheet in the middle of the oven at 220C/425F/gas 7.
4. When ready to bake, tip the loaf into the casserole or onto the stone or tray (it might be prudent to remove whichever you're using from the oven for this stage), slash a rectangle shape on the top with a very sharp knife and put it back in the oven. With the casserole, put the lid back on and if baking on a stone, spray the inside of the oven generously with water. In the casserole: bake for 20 minutes with the lid on and 20 minutes uncovered. On a stone, bake for 30 minutes until golden, crusty and sounds hollow when tapped on the bottom.

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So that is going to wrap it up with this exceptional food cheat's sourdough recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!