Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, prawns biryani thali. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prawns Biryani Thali is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Prawns Biryani Thali is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have prawns biryani thali using 42 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Prawns Biryani Thali:
- Take Prawns Biriyani–
- Get Marination–
- Get Deveined Prawns
- Get Beaten curd
- Get lemon Juice
- Get salt
- Get roasted cumin powder
- Make ready Garam Masala
- Make ready red chilli powder
- Get Biryani Masala–
- Make ready sliced onions
- Take chopped tomatoes
- Prepare long grain basmati rice
- Make ready hot water
- Get chopped mint and cilantro leaves
- Prepare slited green chillies
- Take ginger garlic paste
- Get turmeric powder
- Take star anise
- Make ready cinnamon
- Make ready Cardamoms
- Make ready bay leaves
- Take Salt
- Make ready Ghee
- Take Fish fry–
- Get cleaned fish (I used red snapper)
- Take chilli powder
- Get lemon juice
- Get garam masala
- Take coriander powder
- Get turmeric powder
- Prepare Salt
- Get Oil
- Prepare Spleen fry–
- Prepare medium sized spleen
- Get chopped garlic
- Make ready curry leaves
- Take turmeric powder
- Get Jeera powder
- Take pepper powder
- Prepare Salt
- Get Oil
Instructions to make Prawns Biryani Thali:
- Soak the rice for about 30mins. Take a pan and add ghee, add cinnamon, bay leaf, Cardamom, star anise and fry till you get aroma. Then add slited green chillies and slited onions. Wait untill onion caramelised.
- Add ginger garlic paste and saute untill raw smell is no more. Then add tomatoes and all the dry masala mentioned including salt and close the lid. Cook untill tomatoes are mushy, then add the marinated prawns, mint and cilantro leaves.
- After adding prawns cook till prawn turns white and immediately add hot water. Once water is boiled add the rice and cook it open for 10mins untill you see rice is coming up. Then close the lid and cook on low flame for about 20mins. Yummy prawns biriyani ready.
- For fish fry, Mix all the ingredients together and make as paste. Apply the masala to the fish and marinate for 20-30mins minimum. Then shallow fry it on both sides on tawa.
- For spleen fry,boil the spleen in water for 15mins. After boiling check if it's cooked and remove the outer skin. Cut the spleen into cubes.
- In a pan add oil, add garlic and saute. Add curry leaves and all dry masala and add the spleen. Cook for 5mins and serve hot.
So that is going to wrap it up for this exceptional food prawns biryani thali recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
