Step-by-Step Guide to Make Award-winning Red Indian gravy(North Indian red curry)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red indian gravy(north indian red curry). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Indian gravy(North Indian red curry) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Red Indian gravy(North Indian red curry) is something that I have loved my whole life. They’re nice and they look fantastic.

#curry A very basic and North India Prominent gravy which is used in variety of vegetables and any type of Indian curries like Paneer, Chole, Rajma, Dum Aloo, Mushrooms etc. This onion tomato gravy is really easy to make. North Indian (specialy Punjabi) recipe is prepared in delicious gravy. Punjabi dishes are simple, healthy and yet has its own fascination.

To begin with this particular recipe, we have to first prepare a few components. You can have red indian gravy(north indian red curry) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Indian gravy(North Indian red curry):

1. Prepare 3 Onions
2. Prepare 5 Tomatoes
3. Get 1/4 cup Ginger garlic paste
4. Get 4-5 tbsp Olive oil
5. Take 1 tbsp Coriander powder
6. Make ready 1 tbsp Turmeric
7. Make ready 1/2 tbsp Cumin powder
8. Make ready 1 tsp Kashmiri Red Chilli
9. Prepare to taste Salt

But the base paste is made from onion, tomato, and ginger-garlic paste. Allow the mixture to cook until thick. Curry is the main course item and a quintessential part of any cuisine. Collection of North Indian Curry recipe links.

Instructions to make Red Indian gravy(North Indian red curry):

1. Heat a wok and add oil to it. When the oil gets hot, add onion paste to it. - Saute the onion paste nicely.
2. Add ginger garlic paste after few minutes. - Mix it well and add turmeric powder, coriander powder, cumin powder, red chilli powder and salt to it.
3. Salt will work as preservative. - Finally add tomato puree and mix this well.
4. Cover it with lid and let it cook for 10 minutes. Stir in between. - Or can be pressure cooked till one whistle. - The basic red gravy is ready.
5. Add black grams, kidney beans or anything of your choice to this gravy to make dish.

Curry is the main course item and a quintessential part of any cuisine. Collection of North Indian Curry recipe links. If you talk about Indian Cuisine it's a broad term. This basic onion-tomato gravy is the base for most curries across all states, whether it be a butter chicken, butter paneer masala, chettinad chicken or an egg curry. Rajma masala is a popular North Indian dish that is made very often in Punjabi households.

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