23/09/2020 06:02

How to Make Quick Chicken Korma(Korma Curry)

by Celia Singleton

Chicken Korma(Korma Curry)
Chicken Korma(Korma Curry)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken korma(korma curry). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Korma(Korma Curry) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Korma(Korma Curry) is something which I’ve loved my whole life.

Chicken korma is perhaps the most famous of dishes in British curry houses. A mild, creamy sauced curry, the humble Korma lacks fiery spice, making it a crowd-pleasing, 'entry-level' dish. Try chicken korma, the flagship of Indian korma curry that tastes heavenly yet so mild that even kids will love it. Chicken korma is rich and creamy, cooked with plenty of yogurts, and heavily scented with expensive spices.

To begin with this particular recipe, we must first prepare a few components. You can have chicken korma(korma curry) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Korma(Korma Curry):
  1. Prepare 1 kg chicken
  2. Prepare 4 Onions sliced
  3. Prepare 2 Green Chilies sliced
  4. Get 1 tbsp Ginger-garlic paste
  5. Prepare 1/4 Cup ghee clarified butter
  6. Take to taste Salt
  7. Get 1 bay leaf
  8. Take 2-3 green cardamom
  9. Get 1/4 Cup ghee
  10. Take 1/2 teaspoon garam-masala
  11. Make ready 2 tablespoon yogurt plain
  12. Get 1/2 cup chicken Marinade: thick Yogurt dahi
  13. Prepare 2 tablespoon ginger-garlic paste
  14. Prepare 1 teaspoon Meat masala

Served with Basmati Rice or Naan for a restaurant-style Indian Chicken Curry Dinner, in comfort of your home. Korma is a creamy, less spicy, slow-cooked meat or vegetable curry, in a well-blended cashew-almond paste with curd or yogurt. It can be made with chicken, mutton, lamb, or beef. Even Bangladesh and Pakistan also have similar korma recipes. chicken korma with coconut milk You can substitute the double cream with coconut milk to make the chicken korma curry lighter.

Instructions to make Chicken Korma(Korma Curry):
  1. Clean and wash the chicken and then Prick the pieces with fork.
  2. Combine yogurt, ginger-garlic paste and masala in a bowl. - Rub the chicken pieces with the marinade nicely.
  3. Keep the marinated chicken in the fridge for at least 4 -6 hours.
  4. Heat ghee in a heavy bottom pan.Add bay leaf and cardamom. Cook for few seconds. - Now add the marinated chicken with the marinade to it.
  5. Fry over low heat till it turns tender for about 10 -15 minutes. - Next add the korma masala (recipe below)and stir nicely to coat the chicken pieces with the masala.
  6. Add salt, green chillies and the meat masala. - Cook the chicken over low flame till it gets cooked partially.
  7. Add water to it to make gravy. Simmer uncovered till it thickens and the chicken is fully cooked.
  8. Keep stirring at regular intervals. - Garnish Chicken Korma with fresh coriander leaves.
  9. Serve Chicken Korma with Naan or rice.
  10. Korma Curry :Heat ghee in a heavy bottom pan. - Add sliced onion and fry over low flame till it turns golden. - Keep stirring at regular intervals, add the green chilli and ginger-garlic paste. - Cook for 2 minutes. Turn off the heat. and allow it to cool down completely before blending the onion mixture along with yogurt to a smooth paste.

It can be made with chicken, mutton, lamb, or beef. Even Bangladesh and Pakistan also have similar korma recipes. chicken korma with coconut milk You can substitute the double cream with coconut milk to make the chicken korma curry lighter. Even though the double cream adds that richness we love so much because it is a thickening agent, the coconut milk will do the same. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream. Mild in heat, but big on flavor, it's a spicy food lover's dream.

So that’s going to wrap this up for this special food chicken korma(korma curry) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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