25/02/2021 05:53

Recipe of Jamie Oliver Creamy Milk Gravy

by Allie McDaniel

Creamy Milk Gravy
Creamy Milk Gravy

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy milk gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Milk Gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Creamy Milk Gravy is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy milk gravy using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Milk Gravy:
  1. Take sausage, bacon, drippings
  2. Take flour
  3. Take room temp or slightly heated milk.
  4. Make ready melted butter
  5. Make ready salt and pepper
Steps to make Creamy Milk Gravy:
  1. Heat on medium, the grease of your choice in a heavy skillet, such as iron skillet or deep sided skillet of your choice.
  2. Add the flour slowly and whisk until all the lumps have gone. Cook on medium heat about 3-4 minutes to remove the raw flour taste.
  3. I usually don't cook to brown mine, but cook to color of your liking
  4. Add the butter,salt and pepper and mix well. If using salt, taste before adding because some greases are salty and you may not need. Just a matter of taste you prefer.
  5. Slowly add the warm milk stirring constantly to keep from lumping up. Stir until smooth and lump free if any.
  6. Turn heat to medium high to bring to slight boil. Reduce heat to simmer, stirring constantly, cook until thick and smooth. If you like thinner gravy, you can add more milk if desired.
  7. I serve mine over potatoes, pork chops, biscuits, country fried steak etc.. Whatever you like gravy on :)

So that’s going to wrap it up for this exceptional food creamy milk gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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