Step-by-Step Guide to Make Super Quick Homemade Travancore Mutton Biryani

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, travancore mutton biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Travancore Mutton Biryani is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Travancore Mutton Biryani is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have travancore mutton biryani using 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Travancore Mutton Biryani:

1. Make ready 1 Spices set
2. Make ready 6 nos Savala -(Big Onion)
3. Make ready 3 tbsps chopped ginger -
4. Get 2 tbsps chopped garlic -
5. Take 6 nos green chilli -
6. Make ready 3 tbsps curry leaves -
7. Prepare 2 tbsps garam masala -
8. Get 2 tbsps Chili powder -
9. Prepare 3 tbsps coriander powder -
10. Get 1 tbsp turmeric powder -
11. Make ready - 2 No Spices set
12. Take 6 cinnamon - pieces
13. Prepare 8 nos clove -
14. Take 8 nos cardamon -
15. Make ready other items
16. Prepare 1 cup curd -
17. Get 1 cup cocunut grated -
18. Get 1/2 kg Basmathi rice -
19. Prepare 1 kg Mutton kgs .
20. Prepare 1 cup Oil -
21. Get 3 tbsps ghee -
22. Prepare 2 tbsps Cashew nut , kismiss   each
23. Take 1 No lemon -
24. Take 1 tsp mustard -

Steps to make Travancore Mutton Biryani:

1. Each spice  prescribed in set 1 are ground to a  paste, separately  and kept aside.Now Saute the mustard seed in half cup of oil followed by half nos of cinnamon,clove and cardamon. Add the ground masala in set 1, one by one to the hot pan continuously stirring.Add enough salt, Now add the mutton marinated for 1 hour in salt pepper  and little curd.Finally add one cup curd to the above.When the mutton is fully cooked,add the cocunut,finely grated to the hot mutton and mix fully.Take out…
2. Fry the rice in ghee with half the prescribed quantity of cinnamon,clove,cardamon.Boil water Add,the above,followed by pinch of salt and turmeric powder.when half cooked and the rice is soft,empty the contents to a strainer.Add the juice of one lime.Mix with the rice and let it cool
3. Pour the gravy of the mutton curry  into a  buttered baking tray.Spread the rice over it.Now   spread all the mutton pieces. Put a  thin layer of rice over it.Sprinkle  some rose water over it .Put the cashew nuts, kismiss,onions,fried in ghee,with little salt  Spread coriander leaves over the top layer.close the lid.Bake in low heat for 30 minutes.Take care to see that the stuff is not over dried  or over wet. The Yummy and soft Biryani is ready. Serve hot

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