Easiest Way to Prepare Award-winning Besan kadhi - Serves 4

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, besan kadhi - serves 4. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Besan kadhi - Serves 4 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Besan kadhi - Serves 4 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook besan kadhi - serves 4 using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Besan kadhi - Serves 4:

1. Make ready 1 cup Dahi (curd)
2. Make ready 1/4 cup besan
3. Get 1 1/2 cup water to make mixture
4. Make ready 2 1/2 cup water to add later
5. Get 1 tbsp Hing(asafetida)
6. Prepare 1 tbsp ajwain
7. Make ready 1 tbsp ginger paste
8. Get 1 tbsp garlic paste
9. Prepare 2 dry red chillies
10. Get 1/2 tbsp red chilli powder
11. Take 1/2 tbsp haldi powder
12. Get to taste Salt
13. Take 1 tbsp amchoor
14. Prepare 1/2 lime
15. Get 1 tbsp methi dana
16. Prepare 1 large onion

Instructions to make Besan kadhi - Serves 4:

1. Make a mixture of curd, besan, salt, red chili powder, haldi, ginger garlic paste, amchoor, lime and water. Taste it to check if it is appropriate sour for you or you can add more lime. Keep it aside
2. On the stove add oil (2 tbsp) and add ajwain and methi dana. Add dry chilli.
3. Once done add thin sliced onions and cook until translucent
4. Now stir the mixture one more time and add it cooking pan.
5. Keep stirring continuously so that besan is evenly cooked. Add remaining water to get desired consistency.
6. Once boiled, keep stirring on medium flame for 5-6 mins and you can taste to check there is no taste of raw besan
7. Add ghee and serve

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