Recipe of Speedy Peanuts bun, baked on the pan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peanuts bun, baked on the pan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The bun has layers of peanut butter fillings, sometimes with light sprinkles of sugar mixed with the peanut butter for extra flavor. Super easy buns made in a frying pan. It is super soft and fluffy like a cloud. I wanted to try out steamed buns for quite a long time, when i looked for it in youtube.

Peanuts bun, baked on the pan is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Peanuts bun, baked on the pan is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have peanuts bun, baked on the pan using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Peanuts bun, baked on the pan:

1. Make ready Sourdough starter:
2. Prepare 50 gr starter
3. Make ready 20 gr whole wheat flour
4. Take 40 gr bread flour
5. Prepare 40 ml water
6. Take Dough:
7. Take 50 gr whole wheat flour
8. Make ready 100 gr bread flour
9. Take 100 ml water/milk
10. Make ready 1 tbsp granulated sugar
11. Take pinch salt
12. Make ready Filling:
13. Get 50 gr ground peanuts
14. Prepare 1 tsp granulated sugar

How to make peanut butter cookie dough. Bake the buns with a gluten-free baking flour mix that includes xanthan gum. peanut-free. Place the rolls cut-side up in the prepared cake pan. These buns are also known as „sheng Jian bao" and similar to pan-fried pork soup dumplings but I made mine vegan stuffed with healthy leek and more vegetables!

Steps to make Peanuts bun, baked on the pan:

1. Mix up the starter ingredients. Leave the starter in warm place for one hour.
2. Prepare the dough ingredients in a mixing bowl, add the starter into the dough ingredients. Mix them well together. Knead it until smooth for 10 minutes.
3. Let it rest for one to two hours in warm place. It will be double in volume
4. Mix the ground peanuts and sugar for the filling in a bowl.
5. Divide the dough into small ball as your wish. Here I divided into 8 pieces.
6. Dust lightly the counter top with flour. Take one piece dough, roll it flat. Take one teaspoon peanuts filling and place it in the middle of dough. Bring the edge of dough together by pinching each other and shaping it to the ball shape.
7. Continue doing it with the rest of the dough.
8. Let it rest/ferment for one or one and half hours. The dough will double in volume.
9. Prepare your non-stick pan and pre-heat it with low heat for one minute.
10. Place the dough into the pan, bake it each side for four to five minutes with low medium heat. Be careful not too high heat; the dough will get burned and the middle part of bun will not cook evenly. Turning the bun on the side will help it to cook evenly.
11. You may add little butter to give some glance on the bun.
12. Enjoy the peanuts bun.

Place the rolls cut-side up in the prepared cake pan. These buns are also known as „sheng Jian bao" and similar to pan-fried pork soup dumplings but I made mine vegan stuffed with healthy leek and more vegetables! So I wanted to share another dumpling recipe here on the blog today for these delicious Chinese inspired vegan Baozi Buns! To learn more about the differences between these products, explore the tabs above and the filters on the left side of the page. Weird but wonderful tip, especially great in Firstly love your recipe!! but i am having problem steaming the buns, it has patches of brown on the buns.

So that’s going to wrap this up with this exceptional food peanuts bun, baked on the pan recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!