Steps to Make Speedy Chicken Lababza Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken lababza curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Lababza Curry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Lababza Curry is something which I have loved my entire life.

Chicken Lababza Curry Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, chicken lababza curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty.

To get started with this recipe, we must first prepare a few components. You can have chicken lababza curry using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Lababza Curry:

1. Prepare 1 kg Chicken
2. Make ready 2 pcs Onions
3. Prepare 3 pcs Tomato
4. Prepare 2 tsp ginger garlic paste
5. Take 1 tsp Garam Masala
6. Get 1 tsp turmeric powder
7. Make ready 1 tsp red chilli powder
8. Get 1 tsp coriander powder
9. Take 1 tsp cumin powder
10. Get 1 tsp cumin seeds
11. Make ready 1 tsp chicken masala
12. Make ready leaves coriander
13. Make ready Half TSP lemon juice
14. Make ready Salt
15. Get 100 ml Mustered oil

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Instructions to make Chicken Lababza Curry:

1. Wash the chicken and marenate with ginger garlic paste, salt, lemon juice.. and leave for 30 min
2. Add some oil in pan and heat.. add cumin seed and then add onions and fry till golden brown.. add ginger garlic paste and sotte for 2 min.. now add tomatoes and salt.. when the tomatoes will be softened add masala powders (turmeric, red chilli, cumin, coriander).. when the masalas started to leave oil add chicken and fry it for 10 minutes.. when the chicken has been light softer then add chicken masala and cover up the lid of the pan in medium to low hit for 10 to 15 minutes..
3. When the chicken almost cooked and started to leave water from itself add some coriander leaves and garnish with onions and coriander leaves
4. Server it hot with rotis or rice.. #Eiduladha

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