Simple Way to Prepare Andrew Copley Thai Chicken Curry

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, thai chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Thai Chicken Curry is something which I have loved my entire life. They are fine and they look wonderful.

Read Customer Reviews & Find Best Sellers. Global breaking news about Thai Chicken Curry. A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon. A swirl of coconut milk is added at the end which adds a rich, creamy texture for the ultimate Thai taste.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Curry:

1. Make ready 2-3 tbsp coconut oil
2. Take 1 med/large yellow onion, diced small
3. Make ready 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
4. Get 4 cloves garlic, finely minced
5. Take 1 tbsp fresh ginger, finely chopped (Or 1-2 tsp. Ground Ginger)
6. Prepare 2 tsp ground coriander
7. Get 2 cans (13 oz) coconut milk (Unsweetened)
8. Get 1 cup shredded carrots
9. Get 1-3 tbsp Thai red curry paste
10. Take 1 tsp salt, or to taste
11. Make ready 1/2 tsp black pepper, or to taste
12. Take 3 cups fresh spinach leaves
13. Take 1 tbsp lime juice
14. Prepare 1/4 cup cilantro, finely chopped for garnish

Curry paste is available in the Asian food section of most major grocery stores or online here. How To Make Thai Chicken Curry Heat the oil over medium-low heat in a large nonstick pan. Add the light scallions, garlic, and jalapeño. (The dark green scallions are used as a garnish at the end, as they are mild in flavor and pretty, too.) Directions Toss chicken with salt and pepper. In a large nonstick skillet, heat oil over medium-high heat.

Instructions to make Thai Chicken Curry:

1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
6. Serve alone or over rice.

Add the light scallions, garlic, and jalapeño. (The dark green scallions are used as a garnish at the end, as they are mild in flavor and pretty, too.) Directions Toss chicken with salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Reduce heat to a simmer and cook, stirring occasionally, until chicken is cooked through and potatoes are tender, about. Coat a large nonstick skillet with cooking spray and add onions. Add the chicken, season with salt and pepper and stir in curry.

So that’s going to wrap this up with this special food thai chicken curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!