Simple Way to Make Jamie Oliver Egg noodle and red snapper fillet w/ gravy sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg noodle and red snapper fillet w/ gravy sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg noodle and red snapper fillet w/ gravy sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Egg noodle and red snapper fillet w/ gravy sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg noodle and red snapper fillet w/ gravy sauce:

1. Prepare Egg noodle or instant noodle
2. Prepare pieces red snapper fillet
3. Prepare Chinese broccoli
4. Make ready Chicken broth
5. Make ready Eggs
6. Prepare Soy bean paste
7. Get Dark soy sauce
8. Take Oyster sauce
9. Get Sugar
10. Prepare Salt
11. Take Garlic (finely chopped)
12. Make ready Oil
13. Make ready Ground white pepper
14. Prepare Tapioca flour
15. Get Cold water (mix well togerther with tapioca flour)
16. Make ready All purpose flour
17. Make ready Egg white

Steps to make Egg noodle and red snapper fillet w/ gravy sauce:

1. Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long)
2. In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain.
3. Add noodle to boiling water and follow package directions. Drain.
4. In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side.
5. Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish
6. Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min.
7. Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins.
8. Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy.
9. Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT.
10. Can served with chilli pepper, sugar, fish sauce for your personal taste.

So that’s going to wrap it up with this special food egg noodle and red snapper fillet w/ gravy sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!