How to Prepare Quick Thai Fish Curry Recipe - Wine & Dine with Jeff

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai fish curry recipe - wine & dine with jeff. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cut root and stem off lemon grass and remove outer layers with mallet pound out lemon grass add to the sauce. Thai Fish Curry is so easy and mouth-watering curry. Fillets of fish are stew in the curry. Fresh, vibrant ingredients of cilantro, scallions, and ginger.

Thai Fish Curry Recipe - Wine & Dine with Jeff is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thai Fish Curry Recipe - Wine & Dine with Jeff is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have thai fish curry recipe - wine & dine with jeff using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Fish Curry Recipe - Wine & Dine with Jeff:

1. Make ready 4 (6 oz) pieces of haddock fish fillet (you can also use Cod and Halibut)
2. Take 2 tablespoons grapeseed oil
3. Get 1/2 cup shallots diced
4. Take 1 tablespoon finely graded ginger
5. Take 3 garlic cloves minced
6. Prepare 3 tablespoons red curry paste
7. Take 1 tablespoon brown sugar
8. Prepare 1 1/4 cup coconut milk (full of fat)
9. Take 1 1/4 cup chicken stock
10. Take 1 lemon grass stock pounded out cut in half
11. Prepare 1 tablespoon fish sauce
12. Take 2 tablespoons cilantro
13. Prepare 3 scallions diced green parts only
14. Make ready Juice of 1 lime

With my Thai Fish Curry Recipe, you'll be sure to impress whoever is coming over for. Add onions, chiles, and peppers and stir-fry until onions are slightly tender. Add vegetable broth, sake wine, shrimp sauce, coconut milk, lemongrass and bring to a boil. Heat oil in medium nonstick skillet over medium-high heat.

Instructions to make Thai Fish Curry Recipe - Wine & Dine with Jeff:

1. Add your shallots, garlic and ginger to your saute pan with the grapeseed oil on medium heat saute for 3 minutes do not brown mixture. This is a one pan dish use a pan large enough to hold all the liquids.
2. Incorporate the curry paste with the sauteed vegetables and saute for one minute.
3. Stir in your wet ingredients coconut milk and chicken stock once incorporated add the brown sugar and fish sauce and simmer for 8 minutes the sauce will reduce about 1/2 cup.
4. Cut root and stem off lemon grass and remove outer layers with mallet pound out lemongrass add to the sauce. After cooking remove lemon grass from sauce.
5. Salt the fish fillets add them to the red curry sauce and place a lid on and simmer for 5 to 7 minutes depending on the thickness of your fish. Very important note the sauce should not be on a rolling boil just a slight simmer for poaching the fish.
6. In the last minute of cooking add the lime juice, cilantro and scallions to the sauce.
7. Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach.

Add vegetable broth, sake wine, shrimp sauce, coconut milk, lemongrass and bring to a boil. Heat oil in medium nonstick skillet over medium-high heat. Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish. If you like, you can also add shrimp or other seafood to the pot or wok.

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