Steps to Make Quick Chicken in coconut and turmeric sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken in coconut and turmeric sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken in coconut and turmeric sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken in coconut and turmeric sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken in coconut and turmeric sauce using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in coconut and turmeric sauce:

1. Take Whole chicken
2. Prepare habanero chilli
3. Prepare medium sized garlic cloves
4. Prepare turmeric powder
5. Get heavy coconut milk
6. Take medium onion (sliced)
7. Get lemon juice
8. Make ready tamarind paste
9. Take chopped cilantro
10. Take Salt
11. Prepare vegetable oil

Instructions to make Chicken in coconut and turmeric sauce:

1. Cut the chicken into pieces. Skin, Wash and pat dry. Set the chicken aside in a bowl.
2. In a mortar and pestle, grind the garlic and habanero pepper into a paste and add to the chicken pieces. Mix well to combine.
3. To the chicken, add the salt, turmeric powder, tamarind paste and lemon juice and stir until all ingredients are well combined. Allow the chicken to marinate for at-least 30 minutes
4. In a skillet pan, heat the oil over high heat and add in the onion slices. Cook the onions until golden and add chicken pieces (leave the marinade aside).
5. Pan sear the chicken for 2 minutes on each side until golden brown. Remove the chicken from the pan and set aside
6. To the pan, add the marinade and coconut milk stirring to make sure all the ingredients are well combined.
7. Now, add the chicken and cover with the sauce.
8. Reduce heat to medium, cover the skillet and allow the chicken to cook and the sauce to reduce until it thickens.
9. Once the chicken cooks through and the coconut sauce thickens, turn heat off and garnish with cilantro.
10. Allow the chicken to rest before serving with your choice of a side dish

So that is going to wrap it up for this special food chicken in coconut and turmeric sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!