Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken afgani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken afgani is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken afgani is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken afgani using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken afgani:
- Get 1 kg Chicken
- Take 400 gms Curd
- Take 1 Small onion
- Make ready 15 Garlic cloves, chopped
- Make ready 1 Ginger piece
- Take Handful Coriander leaves
- Take 30 black pepper corns
- Prepare 1/2 teaspoon Cumin seeds
- Make ready 2 Green chillies
- Prepare 400 grams Milk
- Take 1 tsp Chat masala
- Prepare 20 Pistachios
- Prepare 1 teaspoon Salt
- Prepare 1 tbsp Dry fenugreek leaves
- Get 2 Lemon juice
- Prepare 3 Green cardamon
- Prepare 6 Cloves
- Prepare For smokey flavour-
- Make ready 2 Green cardamons
- Take 1 Coal
- Take 1/2 tsp Butter
- Prepare 1 cup Oil
- Make ready 2 tbsp Cream
- Take 1/2 teaspoon Garam masala powder
Instructions to make Chicken afgani:
- Add ginger, garlic, onion, green chilli, pista, coriander leaves, cumin seeds, black pepper in mixer jar and grind it to make a fine paste.
- In a bowl add curd and milk, mix well then add the grind masala, salt, chat masala, garam masala, fenugreek leaves, lemon juice and mix well then add chicken pieces for marinating and keep it aside for 1hour.
- Take a pan add oil and fry the chicken well and keep the fired chicken aside.
- Then in the same oil drain and add clove, green cardamon and the leftover mixture and cook well by covering the lid and after 2 minutes add the chicken pieces and cook it well and check. Then add some water for making the chicken gravy and cook well, then add cream, mix well and keep the flame low and cook it for 15 minutes. Then burn the coal and keep in the chicken with clove, green cinnamon, butter and cover the lid for the smoky flavour.
- Ready to serve with garlic butter naan.
- Enjoy it with your family.
So that is going to wrap it up for this exceptional food chicken afgani recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
