Easiest Way to Prepare Super Quick Homemade Veggie Curry Fried Rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, veggie curry fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veggie Curry Fried Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Veggie Curry Fried Rice is something that I have loved my entire life.

Fried rice is similar, although it's not usually made using a curry sauce. Like Singapore noodles, fried rice is stir fried and usually includes pork and eggs. Vegetables traditionally include small-diced red peppers, carrots and green peas. Vegetable Curry Fried Rice A perfect marriage of spicy curry and vegetable fried rice, vegan style.

To begin with this recipe, we have to prepare a few ingredients. You can have veggie curry fried rice using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Curry Fried Rice:

1. Take 2 cup Chopped Organic Potato
2. Make ready 1 cup Chopped Organic Carrots
3. Prepare 1 cup Chopped Organic Onion
4. Prepare 1 cup Peeled Chopped Organic Tomato
5. Take 3 cup Cooked Rice
6. Make ready 3 cloves Minced Garlic
7. Make ready 1 tbsp Olive Oil
8. Prepare 1 tbsp Curry Powder
9. Prepare 1 tbsp Turmeric Powder
10. Get Salt and Pepper

While the rice is cooking, sauté the vegetables. Be sure rice is completely cool, better cold! Heat oil in wok over medium heat and stir-fry onions and chilies until soft. Add the the red curry paste along with the curry powder to the pan and fry until the oil separates from the mixture.

Instructions to make Veggie Curry Fried Rice:

1. Heat Olive Oil in a Large Non-stick Skillet over Medium Heat
2. Add Garlic, Onion and sauté for 2 minutes,
3. Add Potatoes and cook until they turn golden and crusty. It takes about 4 to 5 minutes
4. Add curry powder, turmeric powder and stir them well
5. Add tomato to the skillet and keep cooking for 5 minutes
6. Add Carrots and simmer until most tomato sauce has evaporated
7. Add rice and mix them well
8. Add salt and pepper
9. Ready to serve

Heat oil in wok over medium heat and stir-fry onions and chilies until soft. Add the the red curry paste along with the curry powder to the pan and fry until the oil separates from the mixture. The rice used for Thai Curry fried rice is often jasmine or sticky rice. I had Basmati rice at hand since that's what I often cook for most Indian dishes like Delicious Turmeric Lemon Rice with peanuts or Classic Spicy Vegetable Masala Rice. But feel free to use any type of rice you have in your pantry.

So that’s going to wrap this up for this special food veggie curry fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!