Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesy chicken enchiladas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cheesy chicken enchiladas is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cheesy chicken enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cheesy chicken enchiladas using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy chicken enchiladas:
- Make ready chicken breasts
- Get Queso Blanco shredded cheese
- Get tortillas
- Make ready flour
- Get butter
- Prepare chicken broth
- Get sour cream
- Make ready heavy cream
Instructions to make Cheesy chicken enchiladas:
- Boil chicken breast and shred. Set aside.
- In a separate pot, melt butter completely and add flour until like a paste. Add chicken stock, heavy cream and one cup of shredded cheese. Continue to stir with whisk until slightly thickened and bubbling.
- Allow to cool then add sour cream. Mix completely.
- Mix the shredded chicken with half of the "soupy" mixture and a cup of the shredded cheese.
- Fill chicken mixture in tortilla shells. Roll up and place in a sprayed dish.
- Pour remaining "soupy" mixture on top of filled tortillas. Top with remaining two cups of shredded cheese.
- Bake in 350° oven for 25-30 minutes.
So that is going to wrap it up with this special food cheesy chicken enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
