Recipe of Andrew Copley Bottle Gourd kofta curry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, bottle gourd kofta curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

how to make bottle gourd kofta curry with detailed photo and video recipe. simple, healthy bottle guard recipe or lauki recipe prepared from deep fried grated bottle gourd with tomato and onion based sauce. this is an ideal curry and and best alternative to traditional malai kofta curry and can be easily served with roti or chapathi. Ingredients used in bottle gourd kofta curry • Methi powder - half teaspoon. • Cream -. • Coriander leaves - springs. Lauki Kofta is a delicious curry made of bottle gourd dumplings (aka koftas) dunked in a flavorful gravy. This restaurant style gravy is a delight, which is relished by all.

Bottle Gourd kofta curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Bottle Gourd kofta curry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have bottle gourd kofta curry using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bottle Gourd kofta curry:

1. Prepare 1 Bottel gourd
2. Take 1/2 cup besan
3. Prepare to taste salt
4. Take 1/2 tsp kashmiri red chilli powder
5. Get 1/2 tsp turmeric powder
6. Make ready 2 tbsp corn flour, to coat
7. Prepare 1/4 tsp garam masala powder
8. Prepare as needed oil for deep frying
9. Get as needed Onion-Tomato Puree
10. Make ready 2 onion, finely chopped
11. Take 2-4 tomato, finely chopped
12. Prepare 1 tsp ginger-garlic paste
13. Get 8-10 whole cashews
14. Take 2 tsp oil
15. Take 1/2 tsp cumin seeds
16. Make ready 1 bay leaf
17. Take 1/2 tsp turmeric
18. Make ready 1 tsp kashmiri red chilli powder
19. Make ready 1 tsp coriander powder
20. Prepare to taste salt
21. Prepare 1/2 tsp garam masala powder
22. Get 1 tablespoon curd
23. Get 1 tsp coriander leaves, finely chopped

Actually, it's a bottle gourd dumpling recipe that is dipped into a delicious Indian curry. You may have heard of many types of kofta like Malai kofta, veg kofta, aloo kofta, etc but today's kofta is a little different. This is Lauki Kofta with curry. Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries - Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts.

Instructions to make Bottle Gourd kofta curry:

1. In a bowl peel and grate the lauki and add salt and black - pepper then squeeze well.
2. Now add the besan and spices and mix well and prepare - kofta. While forming shape you can add 1 raisin or 1 - tamarind pulp(This is completely optional,you can omit it - But i like it so)
3. Now coat the koftas with corn flour and deep fry. Drain on - the absorbent paper and keep aside.
4. Important to Note: - After grating squeeze the bottle gourd to make the shape - and crisp koftas.
5. While frying the flame plays an important role - Flame must - be low to medium flame. otherwise the koftas will break in - oil.
6. Curry: - Heat oil in a pan and add cumin,green cardamom and bay - leaf. Add turmeric and chilli powder.
7. Now add prepared onion tomato paste and saute well.
8. Add ginger garlic paste and cook til raw smell goes away.
9. Add coriander powder,cumin powder,red chilli and salt.
10. Add the squeezed water from lauki and 1 tablespoon of - curd at room temperature..
11. Mix well and boil. Add garam masala and serve well with - chapatis.

This is Lauki Kofta with curry. Bottle gourd, known as lauki (ghiya) in Hindi and Dudhi in Gujarati, is generally not a popular vegetable in every household but it makes one of the best Indian curries - Lauki Kofta Curry in which deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil. These koftas are simmered in creamy, flavorful onion-tomato-yogurt gravy. Lauki or bottle gourd is also known as Ghiya or doodhi or Dudhi or Opo squash.

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