Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, christmas gingerbread cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bust out your cookie cutter and make this classic Christmas treat! You can cut them into gingerbread men or use. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. This Christmas, we have everything you'll need to master this classic gingerbread cookie recipe.
Christmas gingerbread cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Christmas gingerbread cookies is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have christmas gingerbread cookies using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Christmas gingerbread cookies:
- Make ready Ingredients for the dough
- Take 3 + 3/4 cups flour for all uses
- Prepare 3/4 cup butter at room temperature
- Get 3/4 cup brown sugar
- Make ready 2/3 cup honey or petimezi
- Get 1 egg
- Make ready 1 tbsp. ginger
- Take 1 teaspoon cinnamon
- Make ready 1/2 teaspoon nutmeg
- Prepare 1 teaspoon cloves
- Take 1 teaspoon vanilla
- Prepare 1 teaspoon baking soda
- Prepare 1 teaspoon salt
- Make ready Ingredients for the Glaze
- Make ready 4 cups powdered sugar
- Take 3 tbsp. milk
- Get 1/2 teaspoon vanilla
- Make ready Various truffles of our choice and pastry colors
Win your Christmas cookie swap by making one of these festive treats. These Gingerbread Cookies will get you feeling festive and make your Christmas Cookie · Crinkle cookies get a Christmas makeover. These cookies are made with gingerbread! They can be frosted, but do not have to be.
Instructions to make Christmas gingerbread cookies:
- •••●How to make the dough●•••••
- In a bowl sift all the solids flour, ginger, cinnamon, nutmeg, cloves, vanilla, baking soda and salt.
- In the bowl of the mixer, beat the butter with the sugar until fluffy. Then add the eggs and honey or petimezi.
- Slowly pour the mixture with the solid ingredients in the mixer with the liquid ingredients and beat well to homogenize.
- Leave the dough wrapped in foil to rest for 1-2 hours.
- Preheat the oven to 170 ° with air.
- Pour flour on a clean surface and open the dough with the rolling pin.
- Form whatever design you want and place the cookie in a pan lined with oil paste.
- Bake the cookies for about 10 minutes and leave them to cool.
- •••●How to make the glaze●•••••
- Mix all the ingredients together until the texture of the icing becomes a thick.
- If we use pastry colors, divide the icing into small bowls and add the desired color and mix well.
- Put the icing in a cornet.
- Decorate the cold cookies with the icing and the truffles.
These cookies are made with gingerbread! They can be frosted, but do not have to be. These easy Gingerbread Christmas Tree Cookies are made with apple sauce to use a fraction of the butter - yet they still have the same great flavor and texture. These best gingerbread cookies are one of Ree Drummond's favorite recipes from her holiday The site may earn a commission on some products. This is one of Ree's favorite.
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