Simple Way to Prepare Quick Indian snack (crisp sphere with flavoured water/curd mixture)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indian snack (crisp sphere with flavoured water/curd mixture). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This is a list of Indian snack foods. Snack foods are a significant aspect of Indian cuisine, and are sometimes referred to as chaat. Sooji toast. this is one such south indian mixture recipe which i can proudly say that i have inherited it from my father. he is great fan of this spicy and crispy munching snack and ensures there is always ample stock of it for his evening tea time snack. he even varies it each time and introduces subtle variation. Serve South Indian mixture as teatime or Diwali snack to your family or friends.

Indian snack (crisp sphere with flavoured water/curd mixture) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Indian snack (crisp sphere with flavoured water/curd mixture) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indian snack (crisp sphere with flavoured water/curd mixture):

1. Take FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt
2. Get And one potato diced)
3. Get GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small
4. Prepare Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now
5. Make ready Add 1 lemon juice and 1 tsp salt
6. Take SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),
7. Take 1/2 cup tamarind soaked in warm water for 2 mins,1 tsp black
8. Get Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil
9. Prepare With 1/2 cup water,cool & Grind and strain
10. Make ready TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3
11. Prepare Green chillies and 1/2cup tamarind)grind it and strain
12. Get Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with
13. Take 4 cups water and keep in fridge to cool
14. Prepare MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn
15. Prepare Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.)
16. Get 1 cup curd, 1 tbsn sugar,few coriander leaves, sev(snack)

A crisp and scrumptious lentil snack - Murukku is a very common savory dish during festivals and special occasions in south India. Chakli is a savory deep fried Indian snack that is popularly made for Diwali. Chakli is a crispy spiral snack made from rice and lentil flour. Cornflakes mixture recipe that is crispy, spicy and addictive.

Steps to make Indian snack (crisp sphere with flavoured water/curd mixture):

1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling
2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding
3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain
4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala)
5. Roast the masala from the above ingredients and grind.(we need little,rest u can save)
6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece.
7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊
8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala.
9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad

Chakli is a crispy spiral snack made from rice and lentil flour. Cornflakes mixture recipe that is crispy, spicy and addictive. Learn how to make South Indian bakery style spicy mixture. This assorted mix is flavored with red chili powder and mixed with other crunchy bites like roasted peanuts, cashewnuts, fried beaten rice and cornflakes. Select your favorite crisp flavouring from a variety of trusted suppliers at low prices.

So that is going to wrap it up with this exceptional food indian snack (crisp sphere with flavoured water/curd mixture) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!