Recipe of Perfect Vegetable Curry with Salted Fish and Pineapple

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable curry with salted fish and pineapple. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetable Curry with Salted Fish and Pineapple is something that I’ve loved my entire life.

Vegetable Curry with Salted Fish and Pineapple. Here is how you cook that. Ingredients of Vegetable Curry with Salted Fish and Pineapple. Soak belacan and assam in warm water.

To begin with this recipe, we have to first prepare a few components. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:

1. Prepare Curry Paste
2. Get 2 red onions / 12 shallots
3. Make ready 5 cloves garlic
4. Make ready 1 inch ginger
5. Prepare 1 stalk lemon grass
6. Prepare 2 teaspoons salt
7. Prepare 4 tablespoons fish curry powder
8. Get 1/2 cup water
9. Take Other Items
10. Take Brinjal
11. Get Long beans
12. Get Carrots
13. Prepare Cabbage
14. Take Pineapple
15. Take 2 cups coconut milk
16. Prepare 1 teaspoon belacan/prawn paste
17. Make ready 2 teaspoons assam/tamarind
18. Take 1 cup water
19. Prepare 2 stalks lemongrass
20. Get 8 curry leaves
21. Make ready 2-3 pieces salted fish
22. Prepare 1 tablespoon sugar
23. Get 2 teaspoons salt

Fry salted fish, curry leaves, and lemongrass in oil. Here is how you achieve that. Heat oil and fry salted fish bones until fragrant, then dish out and put aside. Leave the oil in the pan.

Steps to make Vegetable Curry with Salted Fish and Pineapple:

1. Chop up vegetables and pineapple.
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
3. Mix paste with curry powder and salt.
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
5. Stir in vegetables and pineapple. Cover and cook.
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

Heat oil and fry salted fish bones until fragrant, then dish out and put aside. Leave the oil in the pan. Combine ingredients A and B together to make a curry paste. Add the cooked vegetables, the pineapple, cauliflower, beans and bell peppers and stir the Thai Pineapple Vegetarian Curry. Check the salt and adjust to taste accordingly.

So that is going to wrap this up with this exceptional food vegetable curry with salted fish and pineapple recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!