How to Prepare Award-winning Chicken and Sausage Stew

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and sausage stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and Sausage Stew is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken and Sausage Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken and sausage stew using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Sausage Stew:

1. Prepare boneless, skinless chicken thighs
2. Make ready Italian sausage links, hot or sweet or a combination
3. Take slices of pepperoni
4. Get butter, salted or unsalted
5. Prepare large onion, chopped
6. Make ready garlic cloves, minced
7. Get red bell pepper, cut into strips
8. Take poblano peppers, cut into strips
9. Make ready button mushrooms
10. Prepare celery stalk, sliced
11. Prepare large or 3 small carrots, sliced
12. Take dry white wine
13. Make ready can of whole italian tomatos with juices
14. Prepare 15 ounce can diced tomatoes with juices
15. Get low sodium chicken broth
16. Prepare heavy cream
17. Prepare salt and pepper throughout recipe to taste
18. Prepare Italian seasoning
19. Make ready red pepper flakes
20. Make ready hot sauce, such as Frank's brand
21. Make ready cornstarch mixed with 1 1/2 tablespoons cold water
22. Make ready fresh grated romano cheese
23. Make ready fresh chopped basil

Instructions to make Chicken and Sausage Stew:

1. In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish
2. Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate
3. Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate
4. Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes
5. Add white wine to skillet and increase heat and cook until wine is almost gone
6. Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste
7. Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve
8. Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping

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