Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lamb lollipop. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lamb Lollipop is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lamb Lollipop is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have lamb lollipop using 34 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lamb Lollipop:
- Make ready Nigel’s Spice Mix
- Make ready Zaatar spice
- Prepare Pimenton de la vera Mix together and reserve
- Take Pulled lamb shoulder
- Take lamb shoulder
- Get Olive Oil from Spain
- Make ready nos peppercorn
- Get nos bay leaf
- Take Onion
- Make ready Carrots
- Make ready Celery
- Take Leeks
- Make ready Tomato paste
- Make ready Rosemary
- Take Garlic
- Make ready Vinegar
- Make ready lamb stock
- Get Salt to taste
- Prepare Lamb
- Make ready with clean French and 10g meat
- Prepare Salt
- Take Puff pastry
- Prepare sheets
- Make ready Few flakes maldon salt
- Prepare eggs for basting
- Take Wild mushroom puree
- Take assorted wild mushrrom
- Get fermented black garlic
- Take thyme
- Get Xantana
- Prepare Extra Virgin Olive Oil from Spain
- Make ready Salt to taste
- Get To Assemble:
- Take grape vine leaves
Instructions to make Lamb Lollipop:
- Pulled lamb shoulder: Sear the lamb.
- Roast the vegetables.
- In a pressure cooker, add olive oil from Spain. Once hot- add bay leaf, rosemary, peppercorn, garlic.
- Add Roasted vegetables tomato paste, stock, vinegar and bring to a boil.
- Add the pulled lamb shoulder. Cover and Cook for 45 minutes on medium heat.
- Open and pull. Season with salt and spice mix.
- Wild mushroom puree: Sear the Mushrooms in oil with thyme -Remove thyme, season and blend with Xantana
- To Assemble: Sear the lamb rack and cover with a thin layer of pulled lamb.
- Cover with Grapevine leaves.
- Roll out and cover with short crust pastry evenly.
- Baste with egg and few flakes of Sea salt flakes at 200°C.
So that’s going to wrap this up with this exceptional food lamb lollipop recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
