Recipe of Ultimate Imperial Rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, imperial rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Imperial Rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Imperial Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have imperial rice using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Imperial Rice:

1. Make ready 6 chicken thighs
2. Get 1 large onion, diced. Half will be used in slow cooker and half will be used later in final preparations.
3. Take 6 clove garlic, minced. Half will be used in slow cooker, the rest in the final preparations.
4. Prepare 1 Water
5. Prepare 10 oz saffron rice mix
6. Get 3 tbsp mayonnaise (optional)
7. Make ready 2 tbsp olive oil
8. Make ready 1/2 cup green bell pepper, diced
9. Take 1 dash salt
10. Take 1 tsp pepper
11. Take 1 tsp dried oregano
12. Take 1 tbsp lime juice
13. Prepare 2 tbsp cooking wine
14. Get 4 oz can tomato paste
15. Get 8 oz mozzarella cheese
16. Make ready 1 optional garnishes: parsley, pimento slices or olives

Instructions to make Imperial Rice:

1. Imperial rice, or arroz imperial is a staple in the Cuban American community. It is frequently served at South Florida parties and other events. This recipe is for a small portion to serve at home, but can be scaled up to serve larger groups.
2. In a slow cooker, add 1/2 diced onion, 3 minced garlic cloves, and the chicken thighs. Add water to cover the ingredients. Cook on low heat for 8 hours or until chicken is tender.
3. Remove chicken from slow cooker and shred with fork. Discard bones, retain the broth. Set aside.
4. Prepare saffron rice according to package instructions, substituting the broth from the slow cooker for the water, using the specified amount. Alternatively, you can prepare saffron rice from scratch, but using the packaged mix saves time.
5. Optional: Many people will add mayonnaise to the cooked rice before putting it into the casserole dish. I don't, but I am including this step for those who are so inclined.
6. Preheat oven to 350°F
7. In a large skillet, add olive oil and turn on low heat. Add green pepper and onion. When onions start to become translucent, add salt, pepper, oregano and garlic. Saute for 2-3 minutes, then add shredded chicken and lime juice. Saute 2-3 minutes more.
8. Add cooking wine and tomato paste. Blend with other ingredients. Raise heat and cook until liquids reduce. Remove from heat.
9. In a casserole dish, add cooked rice. Layer the chicken over the rice. Top with mozzarella cheese.
10. Bake for 30 minutes or until cheese is melted and beginning to brown.
11. Garnish and serve. I prefer parsley, but pimento slices or stuffed olives are more commonly used.

So that’s going to wrap it up for this exceptional food imperial rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!