Step-by-Step Guide to Prepare Ultimate Chicken chipotle mole enchiladas

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken chipotle mole enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken chipotle mole enchiladas is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken chipotle mole enchiladas is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken chipotle mole enchiladas:

1. Prepare Filling
2. Get cooking oil
3. Prepare chicken, diced or shredded
4. Get dried minced onion
5. Get garlic powder
6. Make ready pepper
7. Make ready salt
8. Make ready ground cumin
9. Prepare Mole
10. Make ready onion, chopped
11. Make ready garlic
12. Take chicken broth
13. Take smooth peanut butter
14. Get brown sugar
15. Get chipotle peppers in adobo sauce
16. Make ready tostada shells, crushed
17. Make ready cumin seeds, toasted
18. Take dark chocolate, cubed
19. Take ground cinnamon
20. Prepare almond extract
21. Get whole cloves
22. Take Enchiladas
23. Prepare corn tostada shells
24. Take cooking oil
25. Prepare Garnish
26. Prepare Mexican creme
27. Take queso fresco, crumbled
28. Get fresh cilantro, chopped

Instructions to make Chicken chipotle mole enchiladas:

1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
2. Saute onions and garlic.
3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
8. Repeat previous step per enchilada.

So that is going to wrap this up for this exceptional food chicken chipotle mole enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!