Step-by-Step Guide to Prepare Super Quick Homemade Curry Satay Chicken Skewer

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, curry satay chicken skewer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Curry Satay Chicken Skewer is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Curry Satay Chicken Skewer is something that I have loved my entire life. They are fine and they look wonderful.

Cut the chicken into bite-size pieces, and skewer them. Stir all of the remaining ingredients (besides the oil) in a dish. Skewer the marinated chicken onto bamboo skewers, then arrange the skewers so their ends rest on the edges of the baking tray, allowing the chicken to be suspended. Cut the chicken into bite-size pieces, and skewer them.

To get started with this particular recipe, we must prepare a few ingredients. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry Satay Chicken Skewer:

1. Prepare 2 chicken breasts (250g)
2. Take 1 yellow onion (grated)
3. Get 3 pegs of garlic (grated)
4. Make ready 2 inches ginger (grated)
5. Prepare 2 oz coconut cream
6. Make ready 1 oz sour cream
7. Take 1 tbsp cumin
8. Take 2 tsp turmeric
9. Prepare 2 tsp curry powder
10. Get 8 grains of allspice/pimiento (cracked)
11. Take 2 sprigs fresh mint, torn and bruised
12. Make ready 1 tbsp peanut butter
13. Take 1/4 tsp salt
14. Take 3 tbsp cooking oil

Put chicken pieces into the marinade in a bowl. This both tenderizes the meat and ensures it cooks evenly. Next, make the marinade by combining the soy sauce, brown sugar, lime zest, vegetable oil, garlic, curry powder, ginger, cardamom and salt in a bowl. Chicken Satay Skewers - Deliciously juicy and tender chicken pieces marinaded in a satay sauce, and baked in the oven on skewer sticks.

Steps to make Curry Satay Chicken Skewer:

1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
2. Stir all of the remaining ingredients (besides the oil) in a dish.
3. Marinate the chicken for about 4 hours, longer if you would like.
4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
5. Scrape the pan to get all of the delicious charred bits out.
6. Enjoy with buttery spinach and rice!

Next, make the marinade by combining the soy sauce, brown sugar, lime zest, vegetable oil, garlic, curry powder, ginger, cardamom and salt in a bowl. Chicken Satay Skewers - Deliciously juicy and tender chicken pieces marinaded in a satay sauce, and baked in the oven on skewer sticks. Serve with extra satay sauce for dipping for a lunch/dinner everyone will enjoy! Brush with canola oil; season with salt and pepper, to taste. The video below will show you all the steps on how to make a chicken satay curry.

So that is going to wrap it up with this exceptional food curry satay chicken skewer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!