Simple Way to Prepare Homemade Yakhni Beef Pulau (Bangladesh)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yakhni beef pulau (bangladesh). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yakhni Beef Pulau (Bangladesh) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Yakhni Beef Pulau (Bangladesh) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

1. Get Masala Bag
2. Take 2 TBS Coriander
3. Prepare 1 TSP Cumin
4. Make ready 1 TSP Sweet Cumin
5. Take 1 TSP Black Cumin
6. Get 5 Cardamom
7. Take 1 Black Cardamom
8. Get 3 Cinnamon
9. Make ready 6 Cloves
10. Get 1/2 TSP Black Pepper
11. Get 1/2 TSP White Pepper
12. Make ready 1/2 Mace
13. Make ready 1 Bay Leaf
14. Get Beef Stock (Beef Yakhni)
15. Get 2.5 KG Beef (Try to add some Bone as well)
16. Get 1/2 Cup Whole Onion
17. Make ready 1/4 Cup Garlic Cloves
18. Make ready 1/2 Ginger
19. Make ready 4 Green Chili
20. Take Bag Masala
21. Get 9 Cups Water
22. Make ready Rice Section
23. Make ready 1/2 cup Ghee
24. Take 1 cup sliced onion
25. Make ready 6 Cloves
26. Make ready 4 Cardamom
27. Take 3 Cinnamon
28. Take 1 TSP Black Pepper
29. Take 1 TSP Black Cumin
30. Take 2 TBS Ginger Paste
31. Prepare 2 TBS Garlic Paste
32. Make ready 1 Cup Chopped Tomatoes
33. Make ready 1 TBS Green Chilli Paste
34. Get 1 TBS Coriander Powder
35. Get 1 TBS Salt
36. Take Cooked Meat
37. Make ready 1 cup Sour Curd
38. Prepare 10 Cashew nuts
39. Get 10 Raisins
40. Take 4 Green Chilies
41. Take 9 cup Beef Stock (the Yakhni we made before)
42. Make ready 1 cup Tamarind juice (water+ Tamarind)
43. Get 1 KG Basmati Rice (Long aromatic rice) Soak the rice
44. Take Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Steps to make Yakhni Beef Pulau (Bangladesh):

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
3. Pressure Cook Till 6/7 whistles
4. Separate the meats from the stock (Yakhni)
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

So that is going to wrap this up with this exceptional food yakhni beef pulau (bangladesh) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!