Steps to Make Ultimate Mushroom Tikka masala

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom tikka masala. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mushroom Tikka masala is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mushroom Tikka masala is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mushroom tikka masala using 35 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Tikka masala:

1. Make ready Mushroom 🍄 Marinade: for 15 to 30 mins
2. Prepare 200 gms Mushroom
3. Make ready 2 tbsp Curd/Yogurt
4. Get 1/8 tsp Turmeric powder
5. Take 1 tsp Coriander powder
6. Prepare 3/4 tsp Garam masala
7. Take 1 tsp Kashmiri Chilli powder
8. Take 2 tsp Besan/Chickpea flour
9. Get 1/2 tsp Cumin powder
10. Get 1/2 tsp Dried Fenugreek leaves/kasoori Methi
11. Get 1 tsp Oil
12. Make ready 1 tsp Ginger Garlic paste
13. Take 1 tbsp Lemon juice
14. Take Salt needed
15. Take Cook & Grind:
16. Prepare 2 tsp Oil
17. Make ready 1 tsp Cumin seeds
18. Get 10 Cashews
19. Make ready 1 Onion
20. Get 2 tsp Ginger Garlic paste
21. Get Salt needed
22. Prepare 1 Big Tomato
23. Make ready 1/4 tsp Turmeric powder
24. Prepare 1 tsp Kashmiri Chilli powder
25. Make ready 1 tsp Coriander powder
26. Take 1/2 tsp Garam masala
27. Take Water needed
28. Get Mushroom Tikka in pan:
29. Prepare 1/2 tbsp Butter
30. Take 1 tsp Oil
31. Make ready Marinated Mushrooms
32. Prepare Salt
33. Take 2 Bayleaves
34. Get as needed Kasoori methi
35. Prepare 1/2 tsp Sugar

Steps to make Mushroom Tikka masala:

1. Video link: youtu.be/mpEXxovQZNM
2. Add all the ingredients under Marinade & add cleaned mushrooms. Mix & let it sit for about 15 to 30 mins.
3. In a pan, add Oil, Cashews & Cumin seeds. Then add Onion, Ginger Garlic Paste, salt to cook the Onions faster. Cook until raw smell goes.
4. Then add Tomatoes & cook till mushy. Add Turmeric, Chilli, Cumin, Coriander & Garam masala powders. Let it cook for 2 mins. Remove from heat, cool & Grind to fine paste.
5. In another pan, add Butter & Oil to fry the mushrooms. Once hot add the mushroom & fry till it is completely cooked. Set aside.
6. In the same pan, add oil if needed. Add Bay leaves & fry for a minute. Then add the ground Onion Tomato paste. Cook for 2 mins. Add Water if needed.
7. Then add the prepared Mushroom tikka into the sauce. Cook for 5 mins.
8. Add Sugar. Check & adjust Salt. Then Garnish with Coriander or Dried Fenugreek leaves/Kasoori methi.
9. Enjoy the delicious restaurant style gravy with Roti, Chapathi or Rice.

So that’s going to wrap this up with this exceptional food mushroom tikka masala recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!