Recipe of Andrew Copley Mutton curry (in slow cooker)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mutton curry (in slow cooker). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

TO MAKE MUTTON CURRY IN SLOW COOKER. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same. The Slow cooker curry was as good and authentic as the regular one.

Mutton curry (in slow cooker) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mutton curry (in slow cooker) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton curry (in slow cooker):

1. Take For the spices
2. Make ready 1 tbsp coriander seeds
3. Prepare 1 tbsp cumin seeds
4. Make ready 2-3 cardamom
5. Get 1 tbsp fennel seeds
6. Take 2-3 cloves
7. Prepare 2 cinnamon stick
8. Take 2 red chili dry
9. Take 1 tbsp peppercorns
10. Take 1 nutmeg
11. Prepare 1 tbsp turmeric
12. Make ready For gravy
13. Make ready 1 large onion
14. Get 3-4 garlic pods
15. Take 3 tbsp yoghurt (plain)
16. Prepare 4 green chilis
17. Get 2-3 tbsp ginger paste
18. Take 300 gm mutton (neatly cut and cleaned)
19. Make ready 2 large potatoes (cut in halves)
20. Get 4-5 tbsp mustard oil
21. Take 2-3 cups warm water

Give a good stir and bring it to boil. Add everything to the slow cooker. Add all ingredients into the slow cooker and combine well. I start with the oil, shallots, ginger, garlic - combine well.

Instructions to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

Add all ingredients into the slow cooker and combine well. I start with the oil, shallots, ginger, garlic - combine well. Personally, I like cooking on low so the meat is moist, juicy and fork-tender Plug in your slow cooker and let it warm up with the lid off. Heat the oil in a large frying pan and and add in the diced onion. Add the garlic, curry powder, ground coriander, ground cumin and paprika and cook for another couple of minutes, stirring all the spices into the onions.

So that’s going to wrap this up with this special food mutton curry (in slow cooker) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!